Water and oil freeSteameggmuffinis very delicious and simplehome dish, but how to make this dish tasty is crucial.BelowCooking Neteditor will tell you the steps for making water and oil freesteamed egg muffin.Water and oil free steamed cakehow to make it both delicious and tasty.

Water and oil free steamed cakeIngredientsintroduction

low flour (96 grams)milk powder(10 grams) whitevinegarorlemon juice (5 drops)salt (2 grams)

Steps for making water and oil free steamed cake:

1. Beat 3 whole eggs withwhite vinegarorlemon juice4 to 5 drops, then beat in white sugar twice until foamy and pale.Patience is needed during the beating process.

2. Mix as shown in the picture, add baking powder and milk powder, continue stirring evenly.

3. Add siftedlow glutenflourwith an electric whisk until no lumps remain.

4. The mixture should be smooth as shown in the picture.Pour into muffin cups.

5. Steam for 12 minutes over high heat.

6. After steaming, pull out one and it has a fewraisins..