Someone who frequently watches Korean dramas may notice that Koreans like to eat...Noodle with sauceAlthough Korean noodle with sauce and our country's noodle with sauce are similar, they still have their own characteristics. Here is a guide on how to make Korean noodle with sauce, and then try making a bowl of noodle with sauce while watching a Korean drama.

Guide on how to make Korean noodle with sauce

IngredientsPreparation

Pork belly，OnionKorean spring onion, to tasteCarrotA little,Potato，Ginger，Soy sauceSugar to taste.

Method steps

1. Heat 2 tablespoons of oil in a pot, add spring onion and stir-fry over medium heat for 5 minutes;

2. Add the appropriate amount ofWhite sugarSeason, remove from heat.

3. Cut the pork belly into small pieces, chop green onions and ginger, and dice the potatoes and onionsCarrotsCut into pieces,CucumberCut into strips and set aside.

4. In another pot, heat a small amount of oil, add the pork belly and stir-fry until the oil comes out, then add green onions, ginger and diced onions and stir-fry.

5. After the onions are softened, add diced carrots and potatoes and stir-fry, add a little soy sauce to season.

6. After all the vegetables are softened and cooked, add the stir-fried spring onion and mix well, and cook for 10 minutes.

7. In another pot, cook the noodles. Once cooked, pour into a bowl and add the prepared sauce.Guide on how to make Korean noodle with sauceIngredients preparation

Korean

Black beans

Sauce 100g,Cherry tomato60g, 20g of red shallot,Pork50g, half a pound of noodles, cucumber 100g, chiliWhite cabbageTo taste, a little cornstarch, oil, 300g of water,Chicken brothA little.Method steps1. Dice the cucumber, chop the red shallot, and dice the cherry tomatoes.2. After cutting the pork into pieces, mix with cornstarch and a little oil.

3. Heat a small amount of oil in a pot, add the pork and stir-fry until it changes color.

4. Then pour in the chopped green onions and ginger, add the cherry tomatoes, and stir-fry over medium heat until 80% cooked.

5. Pour in the sauce and stir-fry, add 300g of water, small

Fire

5 minutes, add chicken broth to taste and remove.

6. Cook the noodles in another pot, drain and arrange on a plate, pour over the sauce, and add diced cucumber and white cabbage.Guide on how to make authentic Korean noodle with sauceIngredients preparation

Pork belly cut into pieces, cucumber pieces,

Green pepper

Pieces, onion pieces, carrot pieces, a little radish, 300g of Korean spring onion, 1000g of noodles.

Method preparation

1. Marinate the pork in and cornstarch for 20 minutes.

2. Heat a small amount of oil in a pot, add the marinated pork and stir-fry until it changes color, then add the diced vegetables.

3. Then add a small amount of water, stir-fry until cooked, then add the spring onion and stir-fry for 5 minutes.

4. Cook the noodles and drain, then add to the prepared sauce and add diced cucumber.

4, After stir-frying, add a small amount of water, bring to a boil, simmer over low heat, then stir in a small amount of cornstarch to thicken and cook until ready to serve;

5, Cook the noodles in a separate pot and place them in a bowl. Then, add the sauce and mix well before eating.

Authentic Korean Spicy Noodles Recipe Illustration

Ingredients

Cut pork belly into small pieces, cucumber into small pieces,Green bell pepperCut into small pieces, onion into small pieces, carrot into a small amount, 300g of authentic spring onion sauce, 1000g of noodles.

Method Preparation

1. Marinate pork pieces in and cornstarch for 20 minutes;

2. Heat a small amount of oil in a pot, add the marinated pork pieces, and stir-fry until browned, then add the vegetable pieces;

3. Then add half a cup of water, stir-fry until cooked, and add the spring onion sauce, and stir-fry for another 5 minutes;

4. After cooking the noodles, drain and rinse them in cold water, then add the prepared spicy sauce and cucumber strips.