People who like to eatpumpkineggspan-frycakescan actually make pumpkin and egg pan-fried cakes at home.pan-fried cakesbecause the method of making pumpkin and egg pan-fried cakes is very simple, and compared to those made in restaurants, homemade ones are healthier and safer to eat.

Pumpkin and egg pan-fried cakeingredientsintroduction

Firstly, prepare pumpkin puree (method: peel the pumpkin and cook it in a pot until tender, then blend it with a few scoops of water for half a minute), mix the eggs and pumpkin puree in a container.

1. Steam the peeled pumpkin until soft,steamthen blend it with a few scoops of water for half a minute to make the pumpkin puree.

2. Mix the batter withflourmix well

3. Add an appropriate amount ofsugarmix, and stir quickly

4. The mixture should look like this, try not to have lumps.

5.non-stick panheat the non-stick pan over medium heat, use a ladle to scoop one spoon of pumpkin batter and pour it into the pan. Once bubbles appear, gently flip it, and cook until both sides are golden yellow before removing from the pan.

6. Finished product image