Editor: Chinese Food Network Mobile site
Likes to eatblack pepperdonkey meatbunsfriends, can actually make black pepper donkey meat buns at homeby themselves because the preparation of black pepper donkey meat buns is very simple.and compared to those made in restaurants, homemade ones are healthier and more reassuring to eat.
Black Pepper Donkey Meat BunsIngredientsIntroduction
Salt (3 grams)(3 grams) Chicken essenceTwo spoons of Wei Jie Xin, one egg white, appropriate amount of Ma La Xian
Steps to make Black Pepper Donkey Meat Buns:
1. Soak donkey meat in water for three hours, change the water several times during this period.to removeblood thoroughly.
2. Chop it into mince.
3. Put the chopped meat into a large bowl.
4. Prepare gingerpaste, chicken essence, salt, and black pepper.5. Cut the onion finely.
6. First put the onions in the meat bowl.
7. Then add salt.
8. Chicken essence.
9. Ginger paste.
10. Black pepper.
11. I'm talking about a small spoon from the spice box, use half a spoon of black pepper because it's too light to measure in grams.
12. Add two more spoons of Wei Jie Xin using normal dinnerware spoons.
13. Add one more spoon of oyster sauce.
14. Add one egg white and some cooking oil.
15. Mix well.
16. Measure the starch in grams.
17. Pour into the meat filling.
18. Mix evenly.
19. Preheat a baking tray, add an appropriate amount of oil, and spread the meat mince evenly, adjusting the size according to your preference.
20. Cook until done.
21. Take a close-up photo.
22. Final product photo.
Final image.
