FrenchBreadAlways a lotBakingThe main bread in the shop, if a friend who has tried a baguette might find this bread is not delicious.Actually, a baguette cannot be eaten directly, it is too hard, so today we will look at the method of French garlic bread, the main ingredients are baguette.

Method of French garlic bread

IngredientsPreparation

Baguette, 60g garlic, 15g French herbsButter，Olive oil

Method steps

1. Mash the garlic into garlic paste and set aside.YellowfishAdd a little olive oil into it.OvenMelt and set aside.

2. Chop the French herbs, cut the baguette into thick slices, add a little salt to the garlic paste, then stir in the butter;

3. Add the French herbs and stir, then spread it on the bread slices, arrange on a baking sheet.

4. Put in a preheated oven at 180 degrees, bake for 15 minutes, and take out when golden brown.

Method of French garlic bread

Ingredients preparation

1 baguette, appropriate amount of garlicCeleryA little bit,Condensed milk5 spoons,Egg1, a little salt, appropriate amount of butter and olive oil.

Method steps

1. Chop the celery and garlic into minced, then mix with a little butter or olive oil.

2. Cut the baguette into slices, then spread celery and garlic paste on the bread slices, sprinkle with salt, and put intoMicrowaveBake for 15 minutes;

3. Whisk the eggs, add 5 spoons of condensed milk and stir, then evenly spread the remaining bread slices with egg liquid, bake in a 150-degree oven for 20 minutes.

Method of French garlic bread without oven

Ingredients preparation

Baguette, butter, garlicMilk.

Method steps

1. Mash the garlic, soak in milk, add butter and mix.

2. After cutting the baguette into slices, brush evenly on both sides with milk and garlic.

3. Then fry until both sides are golden brown and out of the oven.

Method of homemade French garlic bread

Ingredients preparation

400g high-gluten flour, 190g water, 2.5g salt, 1 egg, 6g yeast, 50g sugar, 30g butter, 24g garlic, chopped green onions, a little salt.

Method steps

1. Put high-gluten flour, water, egg, sugar, and salt into the bread maker and start mixing.

2. After kneading into a dough, add a suitable amount of melted butter, and make into dough, cover and let it ferment until twice its size.

3. Deflate the dough, knead into equal-sized small doughs, cover and let it rest for 15 minutes.Then roll into a long strip, fold and tighten.

4. Turn the dough over, put it into a baking sheet, and let it ferment again for 40 minutes, mix the butter and garlic with salt.

5. After the dough is proofed, cut out a hole, squeeze in the butter and garlic sauce, sprinkle with chopped green onions, and put into a preheated oven.

6. 180 degrees, bake for about 15 minutes, and then take out.