Tearing bread by hand has become a common practice, with many types of bread available in hand-torn versions, such as hand-tornbeefbreadandhand-torntofuandhand-tornduck,hand-torn

chicken

andhand-torn

bread.Of course, there are also other options.Here, let's take a look at the hand-torn bread of foreign friends, and the Danish hand-torn bread recipe.Danish Hand-Torn Bread RecipeIngredientsPreparation170g high-gluten flour, 30g low-gluten flour,

90g butter,

12g milk powder,

40g eggs, 3g salt, 3g dry yeast, 88g water.

Method steps

1. Place the flour and 20g butter and water in the bread maker and knead;

2. Roll the dough into a sheet, then spread 70g of butter on top and wrap it up;3. After folding three times, cover it with plastic wrap and let it rise for 20 minutes, then roll it again, fold it again, and let it rise again;4. Then roll it into a square, cut it into 5 pieces, and roll each piece into a suitable and pattern, and let it rise until it doubles in size;

5. Then brush it with egg wash, and place it in a preheated

oven

at 180 degrees, and bake for 20 minutes.

Danish Hand-Torn Bread Recipe

Ingredients preparation

190g high-gluten flour, 60g low-gluten flour, 125g butter, 5g dry yeast, 25g sugar, salt, eggs, 98g water, 50g butter.

Method steps

1. Place all the dough ingredients except the butter in a bowl and knead into a smooth dough;

2. Flatten the dough, put it in a plastic bag and freeze it for half an hour, then roll it into a square;3. Then put the piece of butter on it, wrap it up and fold it, and then roll the dough into a square sheet;4. Then fold it again, roll it out, repeat 3 times, and then roll it into a 1.5 inside the sheet, and cut it into strips;

5.

Roll the

strip

into a suitable shape, and put it in a mold, let it rise, and brush it with egg wash;6. Put it in a preheated 190-degree oven, and bake for 25 minutes on both sides;Homemade Danish Hand-Torn Bread RecipeIngredients preparation200g high-gluten flour, 4g yeast,

100g milk, 30g eggs, 1g salt, 15g butter,

20g white sugar, 100g butter.

Method steps

1. Place all the dough ingredients except the butter in the bread maker and knead for 10 minutes, then add 15g butter and knead it;

2. Then let it rise to 2.5 times, then knead and deflate it, and let it rise for 10 minutes, then roll it into a sheet and place a piece of butter on it;3. Then wrap it up, and fold it again, and then roll it out again, fold it three times, and then roll it out again, and let it rise for 20 minutes;4. Then roll it into a long shape, cut it into two doughs, and connect the two ends and roll it up, and put it inegg

cake

mold;

5. Then let it rise for 50 minutes, and brush it with egg wash, and put it in a preheated 180-degree oven, and bake for 25 minutes on both sides.

Coconut Hand-Torn Bread RecipeIngredients preparation200g high-gluten flour, 50g low-gluten flour, 30g white sugar, 3g salt, 30g egg liquid, 20g butter, 80g pure milk, 60g water, 5g yeast, 25g butter, 25g powdered sugar, 40g egg liquid, 50g coconut,honeywater,peach

Method steps

amount.

Method steps

1. Mix all the dough ingredients except the butter, and knead until it can be pulled into a film;

2. Then add 20g butter, and knead it, and let it rise to 2.5 times;

3. Add 25g sugar and mix it, and then add egg liquid and mix it until it is integrated;

4. Then add coconut, and turn it over and use it; wait for the dough to rise, then deflate and relax for 15 minutes;

5. Then roll the dough into a sheet, and spread the coconut filling on top, and fold it three times;