White MushroomA rare edible fungus, and white mushrooms are pure white and translucent, whether in dishes or appearance, creating a new visual effect, and the taste of white mushrooms is also superior, and white mushrooms are crisp, tender and juicy, sweet and delicious, and have good pain relief, calming, cough suppression, phlegm removal, detoxification, blood pressure lowering, etc.

Shrimp Dry White Mushroom Stir-fryBitter GourdRecipe

Shrimp Dry White Mushroom Bitter Gourd Stir-fryIngredientsPreparation

2 Bitter Gourds, 1 Box of White MushroomsDried Shrimp10 grams, Green OnionGingerAppropriate amount, 2 cloves of GarlicWhite Sugar1 gram, Appropriate amount of CornstarchChicken BrothAppropriate amount, Appropriate amount of Sesame Oil, 5 ml of Rice Wine

Shrimp Dry White Mushroom Bitter Gourd Ingredients Preparation

1. Soak dried shrimp in clean water.

2. Peel and slice the bitter gourd, add a little salt to marinate.

3. Wash, chop green onion, ginger, and garlic.

4. Wash the white mushrooms.

Shrimp Dry White Mushroom Bitter Gourd Stir-fry Cooking

1. Pour appropriate amount of edible oil into a wok, and sauté green onion, garlic, and ginger.

2. Add dried shrimp and stir-fry, add a little rice wine to release fragrance.

3. Continue to add washed white mushrooms and stir-fry, add appropriate amount of salt and sugar.

4. Add bitter gourd and stir-fry until softened, add a little cold water to boil for a moment.

5. Add chicken broth, drizzle in cornstarch, and stir-fry until cooked, then remove from heat, plate, and serve.

Tips

1. After peeling and slicing the bitter gourd and adding a little salt, marinate for a moment to let the bitter gourd absorb the flavor.

2. When stir-frying bitter gourd, do not use a cast iron pot, as it will turn black and affect the appearance.

White MushroomsBeefPizzaRecipe

White Mushroom Beef Pizza Ingredients Preparation

200g Beef, 100g White MushroomsBell Peppers1, 200g MozzarellaPizza DoughCrust, Appropriate amount of Homemade Pizza Sauce

White Mushroom Beef Pizza Ingredients Preparation

1. Wash the white mushrooms, blanch them in boiling water, and drain them in a colander.

2. Cut the mozzarella cheese into strips.

3. Dice the beef and bell peppers.

White Mushroom Beef Pizza Production Steps

1. 200g High-gluten Flour,Butter20g, 5g Sugar, 2g Salt, melt butter in a double boiler with other ingredientsBreadMachine, operate twice to make the dough, and then knead the dough to the extension stage, then let it ferment to twice its size.

2. After fermenting, shape the dough into a round and place it in a pizza pan.

3. Second proof and ferment for about 15 minutes, then poke holes with a fork.

4. Spread pizza sauce, sprinkle mozzarella, place beef and bell pepper dices, and place white mushrooms on top, and then cover with mozzarella.

5.OvenPreheat for 3 minutes at 170 degrees, then bake for 15 minutes.

6. After 15 minutes, take it out, sprinkle more mozzarella on the surface, and bake for another 5 minutes, then you can eat it after taking it out of the oven.

Cold Appetized White Mushroom Recipe

Cold Appetized White Mushroom Ingredients Preparation

250g White MushroomsCucumber, LeekCarrot, Salt, Sesame Oil, Sugar, Preserved Fruit,Aged Vinegar, Appropriate amount of Red OilCold Appetized White Mushroom Ingredients Preparation

1. Wash and prepare white mushrooms.

2. Boil water in a pot, add a little salt, and blanch white mushrooms in the water for 1 minute.

3. After 1 minute, take it out and put it in cold water to cool.

4. Cut cucumber, leek, and carrot into strips, and blanch the carrot strips in hot water before cooling.

Cold Appetized White Mushroom Production Steps1. Blanch broccoli and carrots in boiling water.2. After blanching, take it out and immerse it in cold water.

3. Mix oyster sauce, soy sauce, and a tablespoon of water in a bowl.

4. Heat a teaspoon of oil in a pan, and sauté garlic.

5. Add white mushrooms and dried shrimp and stir-fry for 2 minutes, then add bell pepper, broccoli, and carrots and stir-fry evenly.6. Add the prepared sauce and stir-fry until cooked, then add appropriate amount of salt to adjust the flavor.Tips

1. When blanching white mushrooms, the time should not be too long, otherwise the texture will be affected.

2. The amount of seasonings should be adjusted according to personal preference.

Mushrooms

White Mushroom RecipeMushroom White Mushroom Ingredients Selection

150g White Mushrooms, 5-6 Dried Mushrooms, half a Carrot,

Broccoli, Green Pepper1, 4 cloves of Garlic, 1 tablespoon of Oil,Soy Sauce2 teaspoons, Appropriate amount of SaltMushroom White Mushroom Ingredients Preparation1. Cut carrots into slices, and tear broccoli into small pieces. Cut green pepper into small pieces.

2. Soak dried mushrooms in warm water, remove the roots, wash, and tear into small pieces. Wash and tear white mushrooms.

Mushroom White Mushroom Production Steps

1. Blanch broccoli and carrots in boiling water.

2. After blanching, take it out and immerse it in cold water.

3. Add oyster sauce, soy sauce, and a tablespoon of water in a bowl.

4. Heat a teaspoon of oil in a pan, and sauté garlic.

5. Add white mushrooms and dried mushrooms and stir-fry for 2 minutes, then add green pepper, broccoli, and carrots and stir-fry evenly.

6. Add the prepared sauce and stir-fry until cooked, then add appropriate amount of salt to adjust the flavor.

Tips

1. Oyster sauce and soy sauce are both salty, so the amount of salt should be adjusted.

2. Because the oil is already very concentrated, pouring it directly into the pot is not easy to stir-fry, so it is better to mix it with a little soy sauce and water first, then it is easy to stir-fry.

Oyster sauce and soy sauce are both salty, so add salt in moderation.

Because the sauce itself is quite thick, pouring it directly into the pan makes it difficult to stir and cook evenly. It is better to mix it with soy sauce and a little water beforehand, which makes it easier to distribute the flavor evenly.