Welcome to Chinese Food Network!

lotus heart pumpkin

Editor: Chinese Food Network Mobile site

Ingredients

Smallpumpkinone

  lotus rootone piece

sugar roses or sugarginger flowersas needed

Lotus Root and Pumpkin Recipe Steps

1. Cut the pumpkin in half, remove the seeds, slice the lotus root with a peeler into threads, and place them inside the pumpkin.

2. Steam in a pot over wateruntil cooked.When serving, mix with some sugar roses or ginger flowers.Tips

This dish is easy to make with no difficulty, and both ingredients have high nutritional value. It can be eaten cold or hot. Give it a try!