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Clam custard

Editor: Chinese Food Network Mobile site

Everyone saysClamsThey are very delicious, so I bought some clams yesterday and selected the best ones,SteamSteaming clams is simple, but directly steaming them is boring and not suitable for meals. So, I found this clam recipe.Clam Steamed EggsIngredients

Clam egg

Preparation

Clam steamed eggs

Clams,Eggs

GingerGreen onions, salt,Chicken brothCooking wine, seasoning sauce.Method and steps1. First, remove the sand from the clams. In a pot, add water, cooking wine, and ginger slices and bring to a boil. Add the clams and cook until they open;

2. Remove the foam from the cooking water and remove the ginger slices, placing them in a bowl to cool;

3. Beat the eggs and add salt and chicken broth, mixing well;

4. Arrange the cooked clams in a steamer, making sure they are neatly arranged;

5. Mix the egg liquid and the cooled clam liquid in a 1:1 ratio;

6. Filter the mixed egg liquid and pour it into the steamer with the clams;

7. Cover with plastic wrap, place in a pot of boiling water, then reduce the heat and steam for about 10 minutes.

Ham

Clam Steamed Eggs

IngredientsClams, eggs, ham, green onions and ginger, salt, sesame oil.

Clam custard

Method and steps

1. In a pot, add water and ginger slices, and cook with salt;

2. After washing the clams with salt water, add them to the pot and cook until they open, then remove;

3. Place the clams in a steamer and crack three eggs into each bowl;

4. Add twice the amount of clam cooking water to the egg liquid, mix well, and remove the foam;

5. Pour the egg liquid into the steamer and cover with plastic wrap, steam until cooked;

6. After cooking, sprinkle with chopped green onions and ham, and drizzle with a little sesame oil.

Tips

Use a filter to remove foam from the egg liquid.

Nutritional value of Clam Steamed Eggs

Clams have cooling, brightening, and detoxifying properties.

Eggs

Clam steamed egg

ProteinRich in calcium, iron, DHA, and lecithin, which are beneficial for human development. Clam steamed eggs retain a large amount of the nutrients of the ingredients, making them easier for the human body to absorb.ProteinRich in protein, calcium, iron, DHA, and lecithin, which are all beneficial for human development. The steamed clam eggs retain a large amount of the ingredients' nutrients, making it easier for the body to absorb them.