ShellPeachHow to make walnut cookies delicious?What ingredients are needed for homemade walnut cookies at home?Ingredients？Cooking NetworkThe editor of the website provides a home-style recipe and illustration for walnut cookies, allowing even kitchen novices to make tasty walnut cookies.

Introduction to the ingredients for walnut cookies

Rice flour (200 grams)Walnut kernels (50 grams)Corn oil (100 grams) Granulated sugar (70 grams) Whole egg liquid (35 grams) Baking powder (2 grams) Bicarbonate of soda (1 gram) Egg wash for surface brushingOvenPreheat the oven to 180 degrees Celsius and bake walnuts in the middle layer for 7 minutes.

Allow them to cool, then place them in a plastic bag and crush with a rolling pin; set aside for later use.

Next, put corn oil,Pork fat, granulated sugar, and whole egg liquid into a bowl.

Mix well with an electric mixer.

Then pour the sifted low-gluten flour and baking powder mixture into the liquid.Use a spatula to mix until there are no dry powders left.Add the prepared walnut pieces and mix thoroughly.

Divide the dough into 24 portions.

Press each portion flat on your palm.

Make all the cookies in this manner.

Preheat the oven to 160 degrees Celsius. Brush the surface of each cookie with egg wash, then sprinkle sesame seeds on top.

Place the preheated cookies in the middle layer and bake for 17 minutes using fan-assisted convection at both upper and lower heating modes.

The cookies are done!

How fragrant they smell!Finished product

Preheat the oven to 160 degrees.Prepare the cookies.Brush the surface with egg wash and sprinkle with sesame seeds.Place in the preheated oven.

Bake for 17 minutes on the middle rack.

Done baking.

So fragrant!

The finished product.