How to make it?Sweet osmanthusmillet flourfloursticky rice cakeis delicious?Actually, making sweet osmanthus cornmeal sticky rice cakes is not complicated; just follow the steps below as per the recipe.recipePrepare all the ingredients and tools needed for sweet osmanthus cornmeal sticky rice cakes, then proceed step by step. You will surely learn how to make them and enjoy your own delicious creation!

Sweet osmanthus cornmeal sticky rice cakeIngredientsintroduction

60 grams of millet flour, enough sweet osmanthus

of the recipe for sweet osmanthus cornmeal sticky rice cakes:

1. Mix two types offlourweigh and prepare,

2. Addsugar15 grams,

3. + some water to form a dough-like consistency, the dough tends to be sticky if it's too dry.

4. Knead into a dough, let it rest for a while.

5. Then divide the dough into portions, about 60 grams each,

6. Roll each portion into a round shape with your hands and place them on a greased plate to prevent sticking.

7. Steamin a steameruntil steam starts, then cook for about ten minutes.Turn off the heat immediately after steaming,

8. Take out the portions from the dish and let them cool slightly,

9. Arrange on a plate and pour sweet osmanthus over it. The sweet osmanthus is very thick likejellyIn winter, dilute with warm water in a ratio of 2:1.Pour the sweet osmanthus over them to serve.

10. Finished product image.