Those who enjoy eating lazy dragons can actually make them at home because the recipe is very simple.

Lazy DragonsIngredientsIntroduction

Water (about 380 grams) Salt ( )Monosodium glutamate(Half spoon) Soy sauce (half spoon) Sweet bean sauce (one spoon) Yeast (5 grams) Sugar (half spoon)

Steps to make lazy dragons:

1.FlourAdd yeast, sugar

2. Add water and knead into dough

3. Let it rise until doubled in size; press with your hand and if it doesn't spring back, it's ready.

4. Mince the meat

5. Onion,GingerChop finely

6. Add to the meat,Soy sauce, sesame oil, cooking wine, monosodium glutamate

7. Mix well and add salt for seasoning

8. Add soy sauce for coloring

9. Add half spoon of sweet bean sauce

10. After preparing the meat filling, put chopped onions in a bowl.

11. Mix well

12. Take a piece of dough and knead it well

13. Roll out the dough into a skin

14. Evenly spread the prepared meat filling on top

15. Fold along one side

16. Seal the end tightly after rolling to the end

17. Press the sealed edge down and let it rise for half an hour.

18. Bring water to a boil in a pot and place the lazy dragons inside.Steam25 minutes

19. After steaming is complete, prepare to serve.

20. Place on a serving platter and cut into segments.

21. Serve and enjoy.