Gold-dust Bristles (milletwalnut kernels)are quite simple yet delicious home-cooked dishes, but how to make them tasty is crucial.Below,Cooking Networkeditor will explain the steps for making Gold-dust Bristles (millet and walnut kernels), showing how to make both delicious and mouth-watering.Gold-dust Bristles (millet and walnut kernels)

Ingredients IntroductionBread crumbs ( )Introduction

Take half a cup of glutinous rice and wash it, then put it in an electric rice cooker and press the cook button until it automatically switches to warm.During this time, peel some walnut kernels.

After the glutinous rice is cooked, take it out and prepare an egg and enough bread crumbs for coating, along with peeled walnut kernels.

Take a portion of the cooked glutinous rice, wrap it in a plastic bag to form a ball, as shown.

Next, dip this glutinous rice ball into beaten egg, then coat it with breadcrumbs, then dip again into egg and breadcrumbs once more for a total of two times.

Then, carefully place walnut kernels on top, which requires patience.Heat the oil until hot, and fry these until they float and turn golden brown.Drain off the excess oil.

Finished.

2. Next, coat the glutinous rice balls first with beaten egg, then roll in breadcrumbs, and repeat by dipping in egg again followed by breadcrumbs twice.

3. Proceed to place the sesame seeds on them one by one; this step requires patience.

4. Heat the oil until hot, then fry each ball until it floats and turns golden brown.

5. Drain the fried balls thoroughly after cooking.

6. Done!