How to make sunflower bean paste pastry?What ingredients do I need to learn how to make sunflower bean paste pastry at home?Ingredients？Cooking NetworkThe editor provides a simple and clear guide on making sunflower bean paste pastries, allowing even kitchen beginners to prepare delicious ones.

Introduction to the ingredients of sunflower bean paste pastries

Water-oil dough ´◡`()Medium-glutenflour(240g) water (90g) oil pastry () medium-gluten flour (160g) bean paste ( )EggLiquid ( )

Steps to make sunflower bean paste pastries:

1. Mix the medium-gluten flour and sugar in the water-oil dough.Pork fat. Water, egg. Mix them all together for a non-sticky dough.Oil pastry is made by mixing medium-gluten flour and pork fat; cover with cling film to let it rest for 20 minutes.

2. Divide the rested water-oil dough and oil pastry into equal portions (a kitchen scale would be best).

3. Take one portion of the water-oil dough and roll it out into a circle, then wrap it around an oil pastry portion.

4. Follow the technique for wrapping buns, sealing tightly to prevent any filling from leaking out (the water-oil dough is softer due to the egg; just ensure proper resting time).Bunshape

5. Roll it into a long shape like a duck's tongue.Duck's tongueshape

6. Roll each one from top to bottom, repeating until all are done.

7. Cover with cling film and let rest for another 20 minutes.

8. Take out a portion as in step 5 and 6, repeating the process for each.

9. Cover again with cling film to let it rest for another 20 minutes.

10. Use this resting time to divide the bean paste into equal portions if you have enough.

11. Take a portion of the rested dough and press it in the middle with a fork (without breaking it).

Fold

12. Fold in half.

13. Roll out to form a circle, then wrap around an equal amount of bean paste.

14. Seal the top by folding like a bun and placing it with the seam down.

15. Roll each one into a circle, then cut four slits on the surface.

16. Cut one more slit on each petal.

17. Press each petal with the back of a knife.

18. Pinch the end of each petal.

19. Complete the shape for one, then follow the same method to complete all.Egg yolkliquid

20. Brush with egg wash.Blacksesame seedsas a flower center.

21. Bake in an oven at 150°C for about 40 minutes.(The temperature must be between 150-160°C to ensure they are crispy, not hard.)

22. Complete the process.