Lotus rootis a highly nutritious low-fat food, and in my family, we only have two methods for eating lotus root.not cooked by stewing or boiling it as we do now, where the lotus root has a fragrant aroma when eaten this way.To make braised lotus root:prepare 500g of lotus root,

500g of pig bone,

lotus seeds,

and an appropriate amount of oil.

　　add salt and chili powder to taste,100g

and ginger in suitable quantity.

also prepare some pork.

1. Boil the pig bones in boiling water first.

　　2. Prepare the lotus seeds.3. Place frozen pig bones, lotus seeds, ginger, and smashed lotus root into the pot together.

　　4. Braise for 1 hour and 30 minutes then add seasoning when opening the lid.5. The fragrant lotus root soup is ready to serve.

6. Serve in a bowl with some tips:

this soup can be made all at once by adding all ingredients together.

and let them stew.

Boil for 1 hour and 30 minutes with the lid off to add seasoning.

3.The soup is fragrant and ready.

6. Tips for Enjoying the Soup in a Bowl

This soup is simple, adding all ingredients at once.IngredientsAll go in together.