Also known as wrinkle-ring mushroom, wrinkled button mushroom, and wine red button mushroom, the large button mushroom is one of the top ten mushrooms in the international mushroom trading market and one of the mushrooms recommended for cultivation by the Food and Agriculture Organization of the United Nations (FAO) for developing countries.The large button mushroom has a vibrant color, thick stem, and a delicious aroma. Its texture is smooth and tender, while the stem is crisp. It is rich in nutrients and has a very good taste, leaving a lasting impression.Dried large button mushrooms have a strong aroma and are rich in a significant amount ofprotein, as well as various mineral elements and vitamins that are beneficial to the human body, with the ability to treat or improve various diseases in the human body.Today, let's take a look at how to prepare large button mushroom dishes.Large button mushroom

Stir-fried meatMain ingredient

Large button mushroom, meat slices

2. Heat a certain amount of oil in a pan and stir-fry the pre-prepared meat until it changes color.

3. Add large button mushroom slices and garlic slices.

4. Stir-fry until evenly mixed, then add chopped green onions and salt for seasoning.

2. Pour water into the pan and bring to a boil, then add the large button mushroom and blanch. Wait for the water to boil again.

3. Remove the large button mushroom and rinse thoroughly with cold water.

4. Cut the large button mushroom into slices and pat dry with your hands.

Green bell pepperCut into strips, carrotsCut into slices, prepared.5. Heat a certain amount of oil in a pan, then addCarrots

Stir-fry.6. Add green bell pepper strips and stir-fry until the color turns dark green, then add the large button mushroom and stir-fry for half a minute.7. Add salt and stir-fry until cooked.

2. Wash the chicken meat and cut it into pieces, then coat with starch.

3. Cut the mushroom into slices.

Green onion

Chop finely.4. Heat a certain amount of oil in a pan and stir-fry the meat slices until they change color.5. Add mushroom slices and stir-fry until evenly mixed, then add a little yellow wine and salt.

6. When the mushrooms are almost cooked, add green onion and cover for 1 minute before cooking.

2. Blanch the mushroom slices in boiling water and remove.

3. Prepare

Grass fish

Slaughter and clean, then take the fish meat and slice it into pieces and place it in a bowl.4. Add salt,, pepper and egg.Mix well.

5. Add salt,,, and soup into the bowl, then adjust the seasoning.6. Heat a certain amount of oil in a pan to about four parts, then add the fish slices and stir-fry until they are cooked, then add ginger, chili peppers, and green onions to sauté, then add mushroom slices and stir-fry until cooked.7. Add the pre-made seasoning and cook over medium heat until the sauce thickens and shines.EggsMix water and starch until well combined.

5. Add salt, cooking wine,MSG (monosodium glutamate)and broth to a bowl, and adjust the seasoning.

6. Heat oil in a pan until it is about 40% full. Add the fish slices and cook until tender. Add ginger, dried chili peppers, and green onions and stir-fry until fragrant. Then add the mushroom slices and stir-fry until cooked through.7. Add the pre-made seasoning sauce and cook over medium heat, stirring until the sauce thickens and becomes glossy.Slices of chili peppers and scallions, stir-fry until fragrant, then add mushroom slices and stir-fry until cooked through.

7. Pour in the pre-made sauce and cook over medium heat until the sauce thickens and becomes glossy.