Sometimes, do we worry about leftover rice?RiceThere are many delicious ways to eat leftover rice.Rice can be cooked and eaten, and fried rice is also delicious. Various flavors of friedRice ballsRice, fried rice has more diverse flavors.By adding different fillings, the taste is even more varied.

Fried rice balls

Ingredients preparation

Main ingredients:Rice300g.Accessories: oil, salt,Eggs1.

Instructions

1. Cook the rice or use leftover rice, put on gloves, and form rice balls the size of ping pong balls.

2. Take a small bowl, add one egg, add appropriate amount of salt, and mix well. Put the rice balls in the egg liquid to coat.

3. Pour appropriate amount of oil into the pot. When the oil is 60% hot, put all the rice balls in and fry until golden brown.

4. The rice used to make rice balls can be selectedSweet riceorGlutinous rice, so it is easier to form balls.

BaconCheeseFried rice balls

Ingredients preparation

Main ingredients: 1 bowl of rice.Accessories: oil, salt,Sesame, 1 eggRed cabbage, Cabbage,Onion, Bacon, blackPepper，BreadCrush,SaladSauce.

Instructions

1. Take appropriate cooked rice in a bowl, add one egg, mix the egg and rice, and add appropriate amount of salt.Pepper andSesame, mix well.

2. Wash and chop the onion, red cabbage, and cabbage. Cut the bacon into small pieces.

3. Spread the rice evenly on the cutting board, and then spread a layer of mozzarellaCheese, then spread vegetables and bacon, and finally add a layer of cheese on top.

4. Use the plastic wrap to wrap the entireIngredientsand form rice balls, then remove the plastic wrap.

5. Heat the oil in the pot. When the oil is about 160 degrees, put the rice balls in, and fry over medium heat for 4-6 minutes until the surface is golden brown. You can dip salad when eating.

Fried porkRice ballsIngredients preparation

Main ingredients: 300g of rice,

Pork150g.Accessories: 2 eggs, 1 bowl of bread crumbs, 1 bowl of fried chicken powder.Seasonings: 2g of salt,White pepper5g, salad sauce, appropriate amount of sunflower oil.Instructions

1. Wash and dry the pork, sprinkle with white pepper and salt, use a fork to poke a few times, and mix the seasonings evenly. Put the seasoning bag in the refrigerator, and marinate for 30-40 minutes.

2. Heat the oil in the pot, put the marinated pork in the pot, and fry both sides of the pork until golden brown. Then cut the pork into pieces of appropriate size and thickness.

3. Take appropriate rice, form rice balls, put a flat piece of pork in the middle, then close and round.

4. Pour the oil into the pot, and then fry over medium heat. Put the rice balls in the fried chicken powder, then in the egg liquid, and finally in the bread crumb. Then put it in the oil and fry until golden brown.

5. It's delicious to add salad sauce when eating.Fried rice ballsFirst, cook the rice and mix in the fried chicken powder. Then, dip the rice balls in egg liquid and finally in breadcrumbs. Fry in oil until golden brown.

5. For a more delicious taste, add salad dressing when eating.