Kimchi (Korean fermented cabbage)PancakeAs the name suggests, this is a pancake made using kimchi and other ingredients, which is a common type in Korea.SnackAfter being introduced to China, it has also been widely enjoyed by many friends, and its methods have gradually spread. Here, we will tell you how to make kimchi pancakes, and when making them, you can choose different molds to create pancakes of different shapes.

How to make kimchi pancakes

There are many types of kimchi. When making kimchi pancakes, it is necessary to select the appropriate kimchi.

IngredientsPreparation

Kimchi, to tasteFlour，Eggs，Onions，White sugarSesame oil, oil, to taste.

Method

1. Chop the kimchi and place it in a container, add two eggs;

2. Then add a spoonful of sesame oil and white sugar, mix well, and sift in the flour to form a batter;

3. Slice the onions and remove the onion rings. Heat a small amount of oil in a pan and place the onion rings in it;

4. Then pour the batter into the onion rings. Once the batter has set, remove the onion rings and fry both sides until golden brown.

Tips

When frying, use low heat, which is easy to cook.

ShrimpHow to make kimchi pancakes

Ingredient preparation

SpicyCabbage100g, 50g shrimp, 100g flour, onions to taste.

Method

1. Chop the kimchi, onions, and shrimp into small pieces;

2. In a bowl, add flour and 80ml of water, mix well to form a batter, then add all the chopped ingredients and mix;

3.PanHeat a small amount of oil in the pan, heat over low heat, and pour in the batter, use a spoon to spread it into pancake shape;

4. Fry both sides until golden brown, then remove from the pan.

Tips

When processing shrimp, remove the shrimp line.

How to make Korean kimchi pancakes

Korean kimchi is a famous type, especially the "Korean kimchi" series. If you haveKorean kimchi, you can also try it.

Ingredient preparation

Kimchi 150gPork belly50g, 150g flour,Green onions30g, 1 red bell pepper,GingerSlicesBread crumbs30g bread crumbs, 30ml kimchi juice, 10ml rice wine, appropriate amount of cold water, oil to taste

2. Add appropriate amount of hot water to the flour, mix well, then add kimchi juice and mix into batter;

3. Then add bread crumbs, chopped kimchi and green onions and mix;

4. Heat oil in a pan, and after frying the pork in the pan, add it to the batter and mix;

5. Heat oil in a pan, and pour in the batter over low heat, sprinkle withRed bell pepperSlices, and fry over low heat until golden brown, then turn and fry both sides until golden brown.

Tips

When frying pork belly, you can remove some of the oil to avoid the pancakes being greasy.