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Oven bakingCookieRosemary cookies

IngredientsPreparation

Butter70g, 1 egg, rosemaryDried fruit30g, 40g powdered sugar, 110g low-gluten flour.

Method steps

1, Soften butter at room temperature,Eggs,Whisk and mix, ready to use;

2, Cut rosemary and dried fruit into small pieces, add powdered sugar and butter, mix well;

3, Add egg and mix, add dried fruit, mix well, sift in low-gluten flour and knead into dough;

4, Roll the dough into a long rectangle, put in the refrigerator for 1 hour, then cut into slices and put in the baking pan;

5, Then put in a preheated oven at 200 degrees for about 20 minutes.

Tips

Replace rosemary and dried fruit withDried cranberriesand other similar cookies.

OvenBaking cookiesDry:LemonCookies

Ingredient preparation

200g low-gluten flour, 130g butter, 100g powdered sugar, lemon peel,Lemon juiceto taste, a pinch of salt.

Method steps

1, Cut the lemon peel, only the yellow part, do not use the white part, cut into small pieces;

2, Soften the butter, add powdered sugar and salt, mix well, then add lemon juice and mix;

3, Then add low-gluten flour, mix in the butter, pour in the cut lemon peel and mix well, knead into dough;

4, Roll the dough into a long cylindrical shape, put in the refrigerator for 1 hour, then cut into slices and put in the baking pan;

5, Then put in the middle of the preheated 180-degree oven for about 15 minutes, the cookies are golden brown when out of the oven.

Tips

The baking time and temperature are only for reference.

Oven baking cookies: Kitty cookies

Ingredient preparation

180g butter,Flour700g, 3 eggs, 150g powdered sugar.

Method steps

1, Soften the butter, add powdered sugar, mix until the butter and powdered sugar are combined;

2, Then add eggs three times, mix until fluffy, then sift in low-gluten flour and mix;

3, Knead into dough, cover with film and refrigerate for 30 minutes, then roll into a 3mm thick sheet;

4, Use kt cookie molds to press out cookies, put in a baking pan with tin foil;

5, Put in the middle of the preheated 150-degree oven, bake for 15 minutes.

Tips

If you can't make so much at once, you can reduce the proportion accordingly.

Oven baking cookies:BiscuitsCookies

Ingredient preparation

Low-gluten flour, butter, water,Egg yolk,vanilla extract, cocoa powder, whole egg liquid, to taste.

Method steps

1, Soften the butter, add sugar, mix well, then add egg yolk and mix;

2, Then add vanilla extract, mix well, then add low-gluten flour, add water and knead into dough and let it rest for 15 minutes;

3, Then roll the dough into a 5mm thick sheet, use the same method to replace the vanilla with cocoa powder to makechocolatecookies, keep some vanilla dough separately;

4, Re-overlap the two dough sheets, cut into 1cm wide strips, overlap and stick together with whole egg liquid;

5, Use the remaining vanilla dough to roll into a thin sheet, wrap the overlapping dough strips, freeze for 30 minutes;

6, Then cut into slices, put in the baking pan, put in the preheated 180-degree middle, bake for 15 minutes.

Tips

Just mix the butter, don't beat, making cookies this way will be firmer.