Dried shiitake mushroomsShiitake mushrooms, a valuable wild mushroom that grows naturally in the environment, are a specialty food.Shiitake mushrooms are a variety of edible mushrooms that can be cooked in various ways, such as stewing, stir-frying, and boiling. They have a delicate and tender texture and a delicious flavor, making them a popular dish.Today, let's take a look atDried shiitake mushroomsrecipes.

Shiitake mushroom and vegetable dish

Main ingredient

2 pieces of vegetable, 10 dried shiitake mushrooms

Auxiliary ingredients

Soy sauce...Chicken broth powderWater starch, garlic, salt

Instructions

1. Soak dried shiitake mushrooms in hot water and wash, and cut vegetables into two pieces.

2. Bring water to a boil in a pot, add appropriate amount ofOil and salt, add vegetables, blanch and drain.3. In a frying pan, add appropriate amount of, sauté minced garlic, add shiitake mushrooms, add soy sauce, salt, and chicken broth powder.

4. Stir-fry shiitake mushrooms until cooked, then add water starch to thicken.

5. Place cooked shiitake mushrooms and vegetables on a plate.

Shiitake mushroom pot

Main ingredient

Dried shiitake mushrooms,

PorkAuxiliary ingredients

Potato starch, scallions,

GingerPowder, Shao Mai wine,Light soy sauce...White pepperPowder, salt, sesame oil, sugar, chicken broth powder.Instructions

1. Wash and mince the pork, chop scallions, mince ginger, add 1.5 spoons of Shao Mai wine, 1 large spoon of light soy sauce, 1/6 spoon of white pepper, 1/3 spoon of salt, 1 large spoon of sesame oil, 1 large spoon of potato starch, 1/4 spoon of sugar, 1/6 spoon of chicken broth powder, and 2 large spoons of water.

2. Mix the meat filling in one direction with chopsticks until it becomes firm.3. Wash and drain the tofu, then cut it into small cubes.4. Mix the tofu cubes into the meat filling.5. Soak dried shiitake mushrooms in hot water, wash and remove the stems, squeeze out the water, and pat dry with paper towels. Lightly coat with potato starch.6. In a pot, add 1.5 spoons of meat filling and spread evenly, place on the stove over high heat, add 1/2 cup of water, cover the pot, and cook over low heat for 6 minutes until the liquid is almost dry, then remove the shiitake mushroom pot and place it in a dish.

Shiitake mushroom with chicken

Main ingredientDried shiitake mushrooms, chickenAuxiliary ingredients

Ginger, garlic, scallions, oyster sauce, Shao Mai wine, rock sugar, chicken broth powder, light soy sauce, salt

Instructions

1. Wash and cut the chicken into small pieces, and prepare the garlic and ginger.

2. Soak and wash dried shiitake mushrooms, remove the stems.3. Prepare the light soy sauce and oyster sauce.

4. Add a small amount of oil to a frying pan, heat over low heat, add rock sugar to the pan and stir-fry the sugar until it becomes a rich color, then add chicken and stir-fry.

5. Add a little Shao Mai wine and stir-fry evenly, then add minced ginger and garlic to infuse the fragrance.

6. Add an appropriate amount of water to cover the chicken, and cook over low heat.

7. Cook for about 40 minutes, then add shiitake mushrooms and continue to cook. When the soup thickens, add appropriate amount of salt and chicken broth powder to adjust the seasoning.

8. Stir-fry over high heat until the soup is very thick.

Shiitake mushroom with potato

Main ingredient

Dried shiitake mushrooms, potatoes

Auxiliary ingredients

Salt, chili pepper,

Flavoring, MSG, soy sauce, water

Instructions

1. Prepare all the ingredients.

2. Peel and cut potatoes into slightly thick strips.3. Soak and wash dried shiitake mushrooms, remove the stems, and cut into thin slices.4. Prepare the potatoes, shiitake mushrooms, chili peppers, salt, MSG, soy sauce, and water.

5. Add a small amount of oil to a frying pan, heat over low heat, add potatoes and stir-fry.

6. When the potatoes are about to cook, add shiitake mushrooms and continue to stir-fry, add a small amount of soy sauce and water.

7. When the potatoes and shiitake mushrooms are almost cooked, add chili peppers and add salt.

Salt, green chiliChiliPreheat oven to 350 degrees F (175 degrees C).MSGSoy sauce, water

Instructions

1. Prepare all the ingredients.

2. Peel and wash the potatoes, then cut them into slightly coarse strips.

3. Soak, wash, and cut the dried mushrooms into thin slices.Cut the green and red chilies into strips.

4. Heat oil in a pot, then add the potatoes and stir-fry.

5. When the potatoes are almost cooked, add the mushrooms and continue to stir-fry, adding the appropriate amount of soy sauce and water.

6. When the potatoes and mushrooms are almost cooked, add the green and red chilies to the pot, add the appropriate amount of salt, and cook for a moment before serving.