Since the advent of frozendumplings, frozenglutinous rice balls, frozensteamed bunsare also available, and there are many different flavors. Howcansteamed buns be steamed to be fluffy and plump? It is best to understand how to make steamed buns first to make it easier to understand.

How to make steamed buns: Plain steamed buns

IngredientsPreparation

Flour300g, yeast 3g,sugar20g, warm water 140ml.

Method steps

1. Mix in the flour and sugar and stir until even.

2. Pour yeast powder into warm water (around 35°C) and let it stand for 5 minutes;

3. Pour the yeast water into the flour and mix into a slurry, then knead into a dough;

4. Knead and smooth the dough until it is smooth and delicate, then cover and let it rise to double in size;

5. Knead the dough to release air, then divide into small portions and shape into steamed buns, cover with damp cloth for a second rise;

6. Add water to the pot, place the steamed buns in the steamer, cover and steam for about 15 minutes, then turn off the heat and let it stand for 2 minutes.

Tips

The second rising time is about 18 minutes in summer, and slightly longer in winter.

How to make steamed buns:PumpkinSteamed buns

Ingredients preparation

Pumpkin 300g, flour 300g, yeast 2g.

Method steps

1. Peel and chop the pumpkin into pieces, steam it, then mash and mix with yeast after it cools;

2. Add the pumpkin puree to the flour and knead until smooth, then cover and let it rise to double in size;

3. Knead the dough again and roll it into a thin sheet, then brush with water and roll it up into small segments;

4. Place in a steamer, cook over medium heat for about 20 minutes, then let it stand for 2 minutes.

How to steam buns: Red sugar steamed buns

Ingredients preparation

Red sugar 50g, flour 250g, yeast 2.5g, water 125g, salt 2g.

Method steps

1. Boil red sugar and water, cool to warm, then add to the flour, add yeast powder and salt;

2. Stir until no water remains and knead into a ball, place in a warm place to rise to double in size;

3. Knead again, roll into a thin sheet, then brush with water and roll up into small segments;

4. Place in a steamer, cook over medium heat for about 20 minutes, then let it stand for 2 minutes.

Tips

The rising time is longer when the temperature is low, until it is one circle.

How to steam buns

Before steaming buns, you need to make the buns first, which is self-explanatory. After making the buns, you need to second rise, then put it in the steamer. The water in the steamer should be cold, gradually heat it up, so that the buns can be heated evenly and will not be raw.