Steamed BunsSteamed buns are a staple food in Chinese cuisine, and steamed buns with milk flavor are not only delicious but also easy to make.Steamed buns with milk flavor, served withRiceporridge, are simple and comforting.If you want to add more variety, you can also add other ingredients to steamed buns with milk flavor.Here's a complete guide on how to make steamed buns with milk flavor!

How to make steamed buns with milk flavor

IngredientsPreparation

Flour500g,Milk powder20g, 5g yeast, 5g baking powder,White sugar70g, appropriate amount of edible oil.

Steps

1. Mix yeast with a little flour, add baking powder, milk powder, and water, and mix well;Mix yeast with a little water.

2. Add appropriate amount of water to the flour, and mix with the activated yeast, and knead into a smooth dough.

3. Roll out a portion of the dough into a thin sheet, fold it in half, and flatten it, and repeat 2-3 times.

4. Roll the dough into a long strip, cut into steamed bun shapes.

5. TakeSteamPlace the steamed bun on a plate and brush with edible oil, place it in a steamer with water at 30℃, and let it ferment for 30 minutes, then steam it over high heat for 8 minutes.

Two ways to make steamed buns with milk flavor

Ingredient preparation

350g flour, 50g milk powder,Cornflour, 100g dried yeast.Method

1. Put all the ingredients in a clean basin, add water, and knead into a smooth dough, and let it ferment.

2. When the dough is fermented, place it on a cutting board, and add appropriate amount of baking soda, and knead it until smooth, then roll it into a long strip, cut it into small pieces, and shape it.

3. Prepare the steamer, add plenty of water, and place the cut dough on a steamer, and then let it steam for 30 minutes.

Steam for 30 minutes, and then let it rest for a while before closing the lid.Black

SesameSteamed buns with milk flavorIngredient preparation

20g black sesame, 250g flour,

Milk150ml, 3g yeast powder.Method

1. Heat the pot, without using oil, add black sesame and cook over low heat to release the aroma, then use a blender to make it into powder, and mix it with the flour.

2. Heat the milk to a non-hot temperature, and dissolve the yeast powder in warm milk.

3. Pour the milk into the flour and knead into a smooth dough.

4. Place the dough in a basin, cover it with plastic wrap, and let it ferment in a warm place for one hour, until it doubles in size.

5. Take out the fermented dough, and knead it into a long strip, cut it into 10 evenly sized pieces, and let it rest for 10-15 minutes.

6. Place the steamed buns on a steaming rack, and place them in a pot of cold water, and steam them over high heat for 20 minutes.

After steaming, close the lid and let it rest for a while.Small tips1. When resting the dough, it is best to cover it with plastic wrap to prevent it from drying and cracking.2. Steamed buns must be steamed in cold water, and it is not possible to open the lid immediately after steaming, as this will cause a sudden change in temperature and pressure, which will cause the fluffy steamed buns to collapse.

3. To prevent sticking to the pot, place a layer of parchment paper on the steaming rack.

Steamed buns with milk and grains

Ingredient preparation

300g flour, 100g yeast,

Yellow

bean,

milletflour,blackriceflour, 200ml milk,1 egg, 2g baking soda.Method1. Mix flour,yellow

bean,

milletflour, blackriceflour, add yeast, add egg, and add milk to make a slightly soft dough, cover and let it ferment.2. Add the fermented dough to a clean basin, and add baking soda, and knead it thoroughly, and let it ferment for 10 minutes, then roll it into a rough strip, and divide it into evenly sized pieces, and shape it into steamed buns.

3. Add enough water to the steamer, place a steaming rack, cover with parchment paper, and place the steamed buns on the rack, and add a cover and steam it over high heat for 15-20 minutes until cooked, and then take it out.

How to tell if the steamed buns are cooked or not?

After putting the steamed buns in the pot, they are generally cooked in 15-20 minutes, or you can use the following method to check if the steamed buns are cooked or not:

1. Gently tap the steamed bun with your hand, if it has elasticity, it means it is cooked.

2. Tear the surface of the steamed bun with your hand, if you can tear it easily into a larger piece, it means it is cooked, if you cannot tear it, it means it is not cooked.

3. Gently press on the steamed bun with your finger, if the indentation immediately returns to normal, it means it is cooked, if it does not return, it means it is not cooked.

Use your finger to gently press on the steamed bun, if the indentation disappears immediately, it means it is cooked through. If it doesn't return to its original shape, it means it is not cooked through.