Editor: Chinese Food Network Mobile site

Children's cartoon bunsSteamed bunis a nutritious and tasty side dish, with simple preparation. The key to making these children's cartoon buns delicious lies in the ingredients and steps.Cooking networkThe editor will introduce in detail the simple recipe for children's cartoon buns.
Children's cartoon bunsIngredientsIntroduction
Yeast ( ) Warm water ( ) Cartoon shape mold ( )
Steps to make children's cartoon buns:
1. Put clean flour into a bowlFlour.

2. Dissolve yeast in warm water.

3. Pour the dissolved yeast into the center of the flour, then add an appropriate amount of sugar powder.

4. While stirring with a chopstick, gradually add more warm water until the mixture forms clumps.

5. Knead the dough into a smooth one by hand.

6. Cover the bowl with plastic wrap and place it in a warm spot to rise until the dough doubles in size; poke the dough with your finger, if it doesn't spring back, it is ready.

7. Dust some flour on a non-stick mat, take out the dough, knead it to release air bubbles, until the dough becomes smooth.

8. Roll the dough into a thick long strip.

9. Use a rolling pin to flatten the dough into about 1 cm thickCake.

9. Press your chosen mold onto the dough.(Apply a little dry flour on the mold before pressing it to ensure easy removal)

10. Remove excess parts, and carefully remove each cartoon bun shape from the molds.(You can reuse the scraps by rolling them into new dough, then making more buns using the same process until all the dough is used up)

12.Steam the buns in a steamer with a little oil brushed on it, then place the uncooked buns inside and cover the steamer.After the buns have risen again, steam them for about 15 minutes over high heat.Do not open the lid immediately after turning off the fire; let them sit for an additional 5 minutes before removing.Here is a picture of the finished product.

A photo of the finished product.
