ChivesDumplingsThis is the most commonly eaten and delicious home-cooked dish. Making it at home is very simple.Chive DumplingsYou can addPork.EggsFish meat, and other ingredientsIngredients, which makes the flavor of chive dumplings diverse.Chive dumplings are not only delicious, but also very nutritious. They are very suitable for children, pregnant women, and the elderly to eat, and have health benefits.

Homemade chive dumpling recipe

Ingredient preparation

4 eggs, 250g chivesFlour500g, 1 teaspoon salt, 1 teaspoon oil.

Method steps

1. Wash and chop the chives, beat the eggs in a bowl, add a little salt and stir evenly.

2. Place the eggs in a pot, spread the salted egg skin and cut it into pieces, then mix it with chopped chives, add oil and salt and stir evenly.

3. Add flour to the water and knead into a smooth dough, cover with a damp cloth and let it rest for 20 minutes.

4. Knead the dough into several long strips, then divide them into equal small pieces.

5. Roll the pieces into circlesDumpling, place an appropriate amount of chive and egg filling in the center.

6. Wrap it into the desired dumpling shape, and then wrap the remaining dumpling skins and filling one by one.

7. Add water to the pot, boilover high heatand put it into the dumplings, use a spoon to gently scratch a few times to prevent the dumplings from sticking to the pot.

8. Once the water boils, open the lid and cook for another 2 minutes.

Tips

1. Chive dumplings are easy to break, so when you are shaping them, make sure to press them firmly.

2. The cooking time for dumplings should not be too long, otherwise they will break.

Recipe for pork and chive dumplings

Ingredient preparation

150g flour,Sesame oil10g, 60g pork, 60g chives,Soy sauce5g,Gingerminced,Saltand sesame oil, as needed.

Method steps

1. Add a suitable amount of water to the flour and knead into a dough, let it rest for 30 minutes.

2. Divide the dough into 10 equal parts, and roll each part into a dumpling skin with a slightly thicker center and slightly thinner edges.

3. Wash the pork and cut it into minced meat, add soy sauce, minced ginger, salt and sesame oil and mix evenly.Wash and dry the chives, then chop them and mix them with the minced meat to make chive dumpling filling.

4. Put the chive dumpling filling into the dumpling skin, and shape it into chive dumplings.

5. Place the pot on the fire, add water and boil, then adddumplingsinto the water.

6. Once the water boils, add a small amount of cold water, and pour it in 3 times, wait until the dumplings float to the surface, then you can take them out.

Recipe for fish and chive dumplings

Ingredient preparation

250g flour, 250g fish meat, 50g pork fat, 50g lean pork, 150g chives,Salt,MSG, fragrant oil, and vegetable oil, as needed.Method steps1. Wash the fish meat, remove bones and scales, and cut it into minced meat;

Wash the pork and cut it into minced meat.

2. Place the minced fish meat and pork minced meat in a bowl, add a suitable amount of cold water, and use a chopstick to stir in one direction, while adding water, until the meat filling is a thick consistency, then add salt, MSG, fragrant oil and vegetable oil and stir evenly.3. Wash and chop the chives, add them to the meat filling, and mix them together to make chive meat filling.

4. Put the chive meat filling into the dumpling skin, and shape it into chive dumplings.

5. Place the pot on the fire, add water and boil, then put the dumplings into the boiling water, when the water boils, pour in water again, and boil again, pour in water 3 times continuously, wait until the dumplings float to the surface, then you can take them out.

Recipe for egg and chive dumplingsIngredient preparation

350g eggs, 300g chives, 1500g water for dough, ginger, green onions, salt, MSG, salad oil, as needed.

Method steps

1. Wash and dry the chives, and cut them into fine pieces for later use;

Beat the eggs and add them to a bowl.

2. Place salad oil in a pot and heat it, add minced ginger and green onions to fry until fragrant, then pour in the egg and stir until it solidifies, then put it into a container with chopped chives, add salt and MSG, and stir evenly to make chive egg filling.

3. Knead the dough with water and make it smooth, and then divide it into small dumpling skins, and roll them into dumplings, and put the chive egg filling in the middle, and pinch the edges to make chive dumplings.

4. Place the pot on the fire, add water and boil, then put the dumpling skins into the boiling water, when the water boils, pour in water again, and boil again, pour in water 3 times continuously, wait until the dumplings float to the surface, then you can take them out.Whisk eggs in a bowl.

2. Heat salad oil in a pan, add minced ginger and chopped green onions to fry, then pour in the egg mixture and cook until solidified. Remove from heat and combine with chopped chives in a container. Add salt and MSG, and stir until well combined to form chive and egg filling.

3. Mix water with flour to form a dough, then divide into small balls and roll out into wrappers. Fill with the chive and egg mixture to form dumpling skins.

4. Bring water to a boil in a pot, then add the dumpling skins. As the water boils, pour in more water, repeat this process three times. Once the dumplings float to the surface, remove and arrange on a plate.