ChivesOne of the most commoningredientsin our daily lives, especially in the north, many people use chives to stir-frywith eggsor makedumplingsas filling,steamed buns,as filling.Pancakesand so on. These are all foods that northerners particularly love to eat.If the chive filling is well made, the dumplings will also taste very delicious.

Chive and egg dumpling filling

Ingredients preparation

Chives, eggs, sesame oil, salt,chicken broth,oyster sauce,ginger,ginger powder, vegetable oil.

Method steps

1. Wash and dry the chives, and chop them finely.Beat the eggs and add a little salt, stir well.

2. Heat vegetable oil in a pan, pour in the eggs and stir-fry with a spoon. Remove from heat and set aside.

3. Pour the chopped chives into sesame oil and stir well.Add the stir-fried and cooled eggs and continue to stir.

4. Add appropriate amount of chicken broth, salt, sesame oil, oyster sauce and ginger powder, stir well.

ChivesBok choyPorkDumpling filling

Ingredients preparation

Pork, bok choy, chives, sesame oil, salt,soy sauce,Preheat the oven to 175 degrees Celsius.Sichuan peppercorns,oil, oyster sauce, ginger powder.

Method steps

1. Wash the pork and cut into minced meat. Add ginger powder, soy sauce, oyster sauce, Sichuan peppercorn oil and sesame oil, and stir well for marinating.

2. Wash the bok choy and chop it, add a little salt, and marinate for about 10 minutes. Wash and drain.

3. Chop the chives and add them to a bowl, and stir well with sesame oil.

4. Add the chopped bok choy and chives to the minced pork, add a little salt, and stir well.

ChivesShrimpEgg dumpling filling

Ingredients preparation

Chives, eggs, shrimp, chicken broth,light soy sauce,salt, oyster sauce.

Method steps

1. Wash the ingredients, cut the shrimp into shrimp paste, and chop the chives. Beat the eggs in a bowl.

2. Heat vegetable oil in a pan, stir-fry the eggs, and put them in a container.

3. After the eggs are cooled, add the shrimp paste and chopped chives and stir well.

4. Add a little light soy sauce, chicken broth, oyster sauce and ginger powder, and stir well to make the filling.