Three Fresh IngredientsDumplingsOriginated in Taiyuan, a specialty of TaiyuanSnackOne, now nationwideThree Fresh Ingredients DumplingsDumplings have become very common, evolving into three fresh fillingsDumplingsThe methods are also very diverse, here we introduce several simple and easy methods.

Method 1 for Three Fresh Ingredients Dumplings

IngredientsPreparation

FlourShrimp,Pork,Filling,Eggs,，Chinese cabbage,，Chives,Oyster sauce,Black pepper,，Sugar,Salt,Soy sauce,Cooking oil,MSG,Five-spice powder.

Method steps

1. Mix flour with appropriate warm water to form a dough of appropriate softness, pat a little water on the dough, cover with a damp cloth;

2. Wash and chop the chives, chop the Chinese cabbage into filling, soak in salt water to remove moisture, drain;

3. Put the Chinese cabbage and chives in a bowl, mix with a little cooking oil;

4. Peel the shrimp, remove the shrimp shell, remove the shrimp line, wash with clean water, then cut into small pieces, beat eggs into egg liquid for use;

5. Heat oil in a pot, after the oil is hot, pour in the egg liquid, when the egg liquid is slightly solidified, use a chopstick to spread it, fry into egg crumbs

6. Put the meat filling in the pot, add a little sugar, then add a little five-spice powder, a little black pepper, a little oyster sauce, appropriate soy sauce, appropriate salt, a little MSG;

7. Add the chopped Chinese cabbage and chives, mix well, then add the chopped shrimp, a little sesame oil, and knead into dumpling filling;

8. Put the dough on the cutting board, knead and roll into strips, then divide into uniform dough;

9. Roll out the dough and makeDumpling skins,Add the prepared three fresh filling, and shape into dumplings;

10. Boil water in the pot, after the water boils, add a little salt, put the dumplings in to cook.

Method 2 for Three Fresh Ingredients Dumplings

Ingredient preparation

Chicken,Pork filling,Shrimp,Chives,Star anise,Powder, salt, dumpling skins.

Method steps

1. Cut the chicken into small pieces;

2. Heat the pot on high heat, add the cooked oil, when the oil is slightly hot, add the chicken pieces and shrimp, spread it out for about 10 seconds, then immediately pour out and drain the oil;

3. After cooling, put it in the pork filling and mix;

4. Wash and chop the chives into 1 cm segments, mix with salt and star anise powder;

5. Put the filling into the dumpling skins, cook until done.

Method 3 for Three Fresh Ingredients Dumplings

Ingredient preparation

Dumpling skins,Five-flavor pork,，Squid,Chives,

Soy sauce,

Cooking oil, (liao jiu - rice wine), flower pepper water, salt.

Method steps

1. Wash and cut the five-flavor pork into fine pieces;

2. Wash and remove the head and internal organs of the squid, then put it in a blender to make a puree;

3. Wash and chop the chives,

4. Put the meat puree and fish puree in a bowl, add rice wine, flower pepper water, and clean water, and mix;

5. Then add the chives and mix with cooking oil;

6. Put it into dumpling skins, cook until done.

Method 4 for Three Fresh Ingredients DumplingsDumpling skins,，Celery,Wood ear mushrooms,Eggs,Tomatoes,

Green onions,

Ginger,

MSG,Salt, black pepper, sesame oil, cooking oil.

Method steps1. First, wash the celery, then blanch it in hot water, then cool it with cold water, and chop it into small pieces;2. Crack the eggs into a bowl and beat them into egg liquid.

Heat oil in a pot, pour in the egg liquid and stir-fry until cooked and broken;

3. Wash the wood ear mushrooms and cut them into small pieces;

4. Put the celery, eggs, and wood ear mushrooms in a bowl;5. Add green onions, ginger, sesame oil, salt, black pepper, and MSG to season;