I heard that on hot days, fruits andeggscakesgo well together.When fruits meet cake, the combination of milk and various fruits creates afruit cakethat is full of three-dimensional effects, with the interplay of different flavors, you will never know what the next bite will taste like. This comprehensive enjoyment of both sight and taste is brought about by a fruit cake.

6-inch fruit cake

If there are not many people at home, just makea small cakeof about 6 inches, which is very suitable.

IngredientsPreparation

Light cream260ml, 6-inch cake slice, kiwi1/2,yellow peachappropriate amount,grapesappropriate amount, a few black olives,white sugar1/2 cup, a drop of food coloring.Method1. Cut the cake slice into two pieces, add white sugar to the cream and whip it until stiff;

2. Spread a layer of cream on one cake slice, sprinkle with fruit pieces, and then spread another layer of cream, then cover with the other slice and press lightly;

3. Then pour the cream over and use a knife to flatten the entire cake for later use;

4. Add the remaining cream and food coloring, put it in a piping bag, and pipe flowers on the edge of the cake, then add various fruits.

Tips

If you don't have a piping bag, you can use a zip-lock bag, just open a small hole in the corner, and the fruits used can also be replaced according to your preference.

Simple fruit cake

Sometimes, when you think making a cake is a bit complicated, and you want to make a delicious cake quickly and easily, it is actually possible.

Ingredient preparation

80g low-gluten flour,

eggs

2,cheesepowder 20g, various fruits 200g, white sugar 30g, baking powder 2g, oil 40g.Method1. Beat the eggs in a bowl, add salad oil and mix well;

2. Then add low-gluten flour, cheese powder, baking powder and white sugar and mix well;

3. After mixing, put it in a small baking pan, sprinkle with fruit, and put it in a 180-degree

oven

for about 20 minutes.Key points for making fruit cakeTo make a good fruit cake, the selection of fruit is also very important. Generally, soft fruits such as strawberries, bananas, peaches, and kiwis are chosen, because the cake itself is soft, and the combination of soft texture is more delicious.

If you find making the cake batter too complicated, you can buy a ready-made one, and then using cream and fruit for the later part will be much simpler, and the use of fruit will also make the cake not feel too greasy.

To make a good fruit cake, the selection of fruit is also important, generally,strawberries，bananaspeaches,kiwiand other soft-textured fruits are chosen, because the cake itself is soft, and such a combination of textures is more enjoyable.If you find making the cake batter too complicated, you can buy a ready-made one, and then using cream and fruit for the topping will be simpler, and the use of fruit will also prevent the cake from feeling too greasy.