FruitsEggsRice cakeThis is a nutritious and delicious side dish, very easy to prepare.Fruit cakeThe key to making this dish tasty lies in the ingredients and preparation steps.Cooking NetworkThe editor will provide a detailed introduction of how to make a simple fruit cake.

Fruit cakeIngredientsIntroduction

Eight-inch(a type of sponge cake)(one) cookedPeanuts(shelled) (90 grams)Whippedmilk cream(250 grams)

Fruit cake preparation steps:

Prepare all the ingredients

Slice the cake into three pieces

Grind peanuts using a food processor and set aside

Cut fruits into small pieces

Add 20 grams of sugar to whipped creamWhip until stiff peaks formPlace one layer of cake, then spread a layer of whipped cream and fruit on it

Add another layer of whipped cream

Cover with another slice of cake

Repeat the process of layers of cream and fruits until all are used up; total three layers

Evenly cover the top and sides with whipped cream

Carefully stick the crushed peanuts around the sides, leaving the top empty for now, and clean any dropped peanuts

Red heart

Dragon fruitSlice the dragon fruit thinly and cut it in halfPlace the dragon fruit slices on the cake top

Arrange them in a circular pattern around the edge

In the center, place three sugar pearls as stamen; carefully fill any gaps with peanuts

Final product image

Finished product image