“Beef with Leek” means beef with leekand beefand beef, which isbeefand a kind of.Black pepper beef with leek is a classic way to make beef with leek.Black peppermilkis a meticulous process, with a variety of side dishes, both meat and vegetarian, and rich in nutrients.Black pepper is spicy, and using it in moderation can invigorate the stomach and spleen, and beef with leek is tender and flavorful.

Homemade black pepper beef with leek recipe

IngredientsPreparation

Beef with leek250 grams of beef,onion100 grams,green pepperandred pepperandblack pepperpowder, green onions,gingerand garlic, flour,eggsandsoy sauceand salt, and appropriate amount of cooking oil.

Method steps

1. Wash and prepare green pepper and red pepper;Wash and prepare beef with leek;Cut green pepper, red pepper and onion into diced pieces, and chop green onions, ginger and garlic into minced pieces;Cut beef with leek into slices and mix with egg white and flour.

2. Heat cooking oil in a pan, when the oil is heated to 60% hot, add minced green onions, minced garlic and minced ginger to stir-fry for fragrance.Addbeefand stir-fry until the beef is colored, then remove.

3. Add a little cooking oil to the pan, add onion and green pepper and red pepper to stir-fry for about 1 minute.

4. Add the beef that has been stir-fried again, add black pepper, salt and soy sauce, and stir-fry for about 2 minutes.

Tips

When cutting beef, cut vertically along the grain, first cut into slices, then cut into strips.When cutting beef, do not cut along the grain, otherwise the texture of the cooked beef will be bad and difficult to chew.

When making this dish, the key is the cooking method of beef with leek, and the time for stir-frying beef with leek should not be too long, and the best cooking time is 80% cooked (the surface of the beef with leek should just be colored).

Recipe for Black Pepper Beef with Leek

Ingredient preparation

300 grams of beef with leek, onion sliced,mushrooms15 grams each;vegetable oil,,soy sauceandsugarand water starch, black pepper, fragrant oil, minced garlic, clear soup, salt.

Method steps

1. Marinate beef with leek in, soy sauce, sugar and water starch for a short time;Heat oil in a pan, stir-fry minced garlic, add beef with leek and black pepper until 80% cooked, then remove.

2. Heat vegetable oil in a pan, add sliced onions, mushrooms and stir-fry for 2 minutes, then add beef with leek and stir-fry until cooked, add clear soup and salt, and cook for 5 minutes, and then add fragrant oil to season.

Tips

If you use ordinary beef to make beef with leek, before stir-frying the beef, you can flatten the beef and then mix it with oil and flour, which will make the beef more tender.

Recipe for Black Pepper Beef with Leek

Ingredient preparation

200 grams of beef with leek, 150 grams of onion, 1 green pepper.3 grams of black pepper powder, 5 grams of salt, 5 grams of white sugar, 10 grams of water starch,MSGa little.

Method steps

1. Wash and cut beef with leek into thick slices, and use the back of a knife to flatten it, then make beef with leek, add, oil and water starch, and mix it before marinating for 15 minutes.

2. Peel and wash the onion, and cut it into slices;Wash and cut the green pepper into slices of the same size as the onion.

3. Place the pot on the fire, add oil and stir-fry the beef with leek until 50% cooked, then add black pepper powder, oyster sauce, white sugar, salt and MSG, and add onion and green pepper slices, and stir-fry until the beef is cooked.

Reminder for Black Pepper Beef with Leek technique

The general method for making beef with leek is to first stir-fry the beef with leek until half cooked, then add onion and stir-fry until the onion is slightly softened.This method makes the onion relatively spicy, and if the heat is not controlled well, the beef is easy to cook. When cooking at home, you can change the order, or stir-fry the onion first, and then add the beef.This method has a small disadvantage, that is, it is not very beautiful.

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