ColaBiscuitThis is not related to cola, although the name suggests it. It doesn't use cola at all in the making process. Of course, if you try to use cola, that's also impossible.This biscuit is actually a phonetic translation. The main ingredients arePotatoes.

Cola Biscuit

IngredientsPreparation

Potatoes,Onions, 100g of minced meat, a small amount of salt, blackPepper,Eggs1,Floura small amount,BreadCrumbs a small amount.

Method

1. Peel and slice the potatoes, put them inSteaminga pot, steam until cooked, and set aside;

2. Dice the onions, heat oil in a pan, add diced onions and stir until slightly browned;

3. Then add the minced meat, stir-fry until browned, add salt andBlack Pepperpowder, mix well, and set aside on one end of the plate;

4. After steaming, press the potatoes intoPotato mash, mix with minced meat in a 1:1 ratio to make meatballs, then flatten them into biscuits about 1 cm in diameter;

5. Then dip the potatoesMeatin flour, then dip in egg liquid, and finally dip in breadcrumbs;

6. Heat oil in a pan, over low heat, add the biscuits, and fry until golden brown on both sides, then remove from heat and drain the oil.

Tips

When frying, gently flip the biscuits to ensure even coloring.

Cola Biscuit Recipe

Ingredients

1 onion,1 chicken leg, 2 potatoes, a small amount of thirteen spices, a small amount of oil, cooking wine,Butter,Green onions, salt,Soy sauce.Method1. Remove the bones from the chicken leg and cut into pieces, then add thirteen spices and cooking wine, and marinate for a while;

2. Boil and mash the potatoes, set aside and cool, dice the onions and green onions, and set aside;

3. Melt the butter in a pan, add onions and green onions, and stir-fry, then add salt to season;

4. After stir-frying, mix with potato mash, then take an appropriate amount to make a biscuit, then dip in starch, then dip in egg liquid, and finally dip in breadcrumbs;

5. Then add to a hot oil pan, and fry over low heat until golden brown on both sides.

Tips

If the potato mash is too thin, it is difficult to make a biscuit, so add a small amount of flour and make it firmer.

Fresh Shrimp Cola Biscuit Recipe

Ingredients

8 large shrimp, 2 potatoes, 2 eggs, 1 tablespoon of cooking wine, a small amount of salt, a small amount of black pepper,

All-purpose flour, 2 eggs, breadcrumbs.

Method1. After removing the head, remove the shrimp intestines, and peel the upper part, and cut into pieces, and wash the tail;2. Heat oil in a frying pan, add the prepared shrimp, and stir-fry until browned, add cooking wine, and turn off the heat and cool;

3. Dice the potatoes, steam in a steamer, then mash in a bowl, and mix with eggs;

4. Then add salt and black pepper, and mix well, then wrap the shrimp tail with a ball, exposing a small section, and dip in all-purpose flour, then dip in egg liquid;

5. Then dip in breadcrumbs, and finally fry in a small fire oil pan until golden brown, then remove and drain the oil.

Tips

When frying biscuits, be careful not to add water to the pan, otherwise the oil will splatter.

5. Dip the breadcrumbs in, then fry in a small pot of hot oil until golden brown, then remove and drain.

Tips

When frying, be careful not to splash water into the pot, as this will cause the oil to splatter.