Supposed to eat sodaBiscuitsDry biscuits are not fattening, and have a slimming effect. This may vary from person to person.InBiscuitsIn the world, scallion flavor should occupy a large portion of the market.Soda biscuitsOf course, there will be scallion soda biscuits. Is it now that everyone likes to make snacks themselves?

MilkScallion soda biscuits

IngredientsPreparation

Butter40g, low-gluten flour 200g, milk 110g, salt 2g, yeast powder 2g, scallions to taste.

Method steps

1. Soften the butter at room temperature, then addflour, milk, salt, sugar, yeast powder and chopped scallions, mix well;

2. Knead into a uniform dough and let it rise for 10 minutes, then roll the dough into a 1mm thin film;

3. Next, use a fork to poke small holes in the dough, or use a mold to make shapes, then place in a baking tray;

4. Next, place in a preheated oven at 180 degreesoven, bake for about 10 minutes.

SesameScallion soda biscuits

Ingredients preparation

Low-gluten flour 150g, sugar 25g, salt a little, baking soda a little, chopped scallions 30g, warm water 60g, yeast powder 1 spoon, butter 30g, sesame a little.

Method steps

1. Sift the flour into a bowl, then add a little salt and baking soda, mix sugar evenly;

2. Melt the butter, add yeast to warm water and mix, then pour butter and yeast water into the flour and mix well;

3. Knead into a dough, add chopped scallions and sesame, cover with plastic wrap and let it rest for 30 minutes, then roll it into a thin dough;

4. Then use a suitable mold to press out the desired shape, place in a baking tray that has been brushed with a little oil, poke some holes, and let it rise for 10 minutes;

5. Place in a preheated oven at 180 degrees, bake for about 9 minutes, the biscuits will turn golden brown.

NoriScallion soda biscuits

Ingredients preparation

Low-gluten flour 150g, milk 90ml, dry yeast 1.5 teaspoons, salt a little, butter 30g, chopped scallions a little, nori a little.

Method steps

1. Heat the milk, add yeast, then add flour, salt, butter, chopped scallions and nori;

2. Mix well and let it rise for 10 minutes, then roll it into a thin dough, use a mold to cut out the desired shape;

3. Place in a baking tray lined with paper, then poke some small holes with a toothpick;

4. Place in the middle of a preheated 200 degree oven for 10 minutes.

Tips

Poking small holes can prevent the biscuits from over.

Scallion soda biscuit making tips

If you dissolve the yeast with warm water, the water should not be too hot, around 30 degrees, otherwise the yeast will be inactive.When rolling out the dough into athin cake, try to roll it as thin as possible, and make sure it is even, so that there will not be some that are good and some that are not, or some that are sticky.If you don't have a mold, you can also use bottle caps or cups to press out shapes, or you can also cut into squares.