Big PancakePancakeThe main ingredient isFlour, plus different fillings can be used to make various types of big pancakes, so the process of making big pancakes is quite detailed, but the overall approach is similar, so it should be relatively easy to learn.

How to Make Big Pancakes

IngredientsPreparation

Cabbage 250g, dried shrimp 30g,Eggs1, flour 400g, oil, salt.

Steps

1, mix flour with appropriate amount of water to form a slightly firm dough;

2, wash and chop the cabbage, add dried shrimp and eggs, mix into filling;

3, roll out two large pancakes, then place the prepared filling on top and flatten;

4, then place the other pancake on top, slightly tucking in the edges;

5, then place the pancakes in a greased electric pan and cook until both sides are golden brown.

How to Make Peanut Pancakes

Ingredients

Flour 200g,Sesame seedsPeanut sauce, a little salt, sesame oil, oil.

Steps

1, mix flour and warm water evenly, knead into a dough, then cover with film and let it rest for 15 minutes;

2, roll the dough into a slightly thinner pancake, then mix sesame seeds and peanut sauce with sesame oil and spread on the pancake;

3, then roll the pancake into a roll, divide into about 3 pieces, and form into a ball, then roll into pancakes of appropriate size;

4,Non-stick pana little oil, put the pancake into the pan, then cook until both sides are golden brown.

Tips

The dough should be kneaded slightly softer, and sesame seeds will be easier to spread once mixed with sesame oil.

How to Make Sweet Pancakes

Ingredients

White flour, sugar, sesame seeds, leavening agent.

Steps

1, roll the leavened dough into a thick dough, then sprinkle with white flour and sugar in a 1:1 ratio;

2, mix the sugar and flour and spread evenly on the dough, then wrap likedumplings;3, then roll the dough again into a slightly thinner pancake, then moisten the surface of the pancake with water;4, then sprinkle with sesame seeds, press slightly, and then the other side is the same;

5, finally place in a non-greased pan and cook until both sides are golden brown.

Tips

Adding white flour to the sugar is to prevent the pancake from becoming a syrup when cut.

Tip

Adding flour to the red sugar prevents it from turning into syrup when cut later.