Smoked PorkUsually eaten as isPork bellyCooked with spices, this smoked pork can be eaten directly or used in other dishes, such as smoked pork piePieThe recipe mentions the use of smoked pork, as well as the method of making smoked pork, but although smoked pork is delicious, it should not be eaten frequently.

Smoked Pork PieRecipe

IngredientsPreparation

One piece of pork belly,BeefOne piece, one bone, cloves, nutmeg, cardamom,Cinnamon,Star anise,Ginger,Cinnamon stick, scallions, vegetable oil, appropriate amount of meat broth,Wheatflour, appropriate amount of soy sauce.Method steps1. Wash the pork and soak it in water for about 4 hours, then put the pork and bone broth into a pot, and boil over

high heat, then reduce the heat.

2. After the meat is cooked and tender, remove it, put aluminum foil on the bottom of the pot, pour insugar, tea, and put ona steaming rack, put the meat in and smoke.3. Leave it uncovered, and after the meat is colored, turn off the heat and cover it for a while.4. Take 100 grams of

flour, add 50 grams of meat broth and knead into a ball, and mix 300 grams of flour with 140 grams of water into a soft dough, and let it rest for half an hour.5. Then, take 80 grams of dough, 20 grams of oil, and fold and roll into a pie, and roll it open again, and repeat it twice.6. Put the rolled dough into a non-stick pan and cook, then take it out and put on scallions, ginger, garlic, soy sauce and chopped meat, and roll it up to eat.Recipe for Northeast Smoked Pork PieIngredients

Flour, warm water,

Seaweed,Lettuce,Smoked pork,

Cilantro,

Scallions, ginger, appropriate amount of garlic.

Method steps

1. Mix flour with warm water and knead into a smooth dough and set aside.

2. Wash and chop the seaweed, chop ginger and garlic with the seaweed and add salt andchicken broth，Mix well.3. Cut the lettuce into small pieces, chop scallions and cilantro, and set aside.4. Heat oil in a pan, heat it up, and roll the dough into thin slices and put it in the pan to cook intoa thin pancake.

5. Pour the remaining oil in the pot, put in the smoked pork and fry for about 1 minute, then put it on the pancake, and then put on seaweed, lettuce, cilantro, scallions, and roll it up to eat.

How to make smoked pork

Ingredients1000 grams of pork,broth

appropriate amount, star anise, bay leaf, dried

chili pepper,salt, sugar, medium powder, boiling water,；

onion,

appropriate amount of soy sauce.

Method steps

1. Boil the broth, put in the washed pork, and then add star anise, bay leaf and dried chili pepper.2. Then add sugar, cook for about 20 minutes, and after the meat is cooked, remove and drain.3. Put aluminum foil on the bottom of the pot, pour in tea and sugar, put on a steamer, and then put the meat on.4. Heat over medium heat, after smoking for 2 minutes, turn off the heat and let it simmer for another 2 minutes.About Smoked Pork PieSmoked pork pie is a specialty in Northeast China. As early as the Republic of China, there was a famous shop called Li Lian Gui Smoked Pork Pie, which has been popular in Northeast China. Nowadays, it is also one of the famoussnacks

in China.

Smoked pork pie has fat and tender meat, rich aroma, and the crust is crispy and multi-layered, with rich texture.

Add sugar and cook for about 20 minutes, or until the meat is cooked through. Remove and drain.

Place a piece of tin foil in the bottom of the pot, add tea and sugar, and place a wire rack on top. Add the meat.

Heat over medium heat, cooking until smoking, then cook for 2 minutes. Turn off the heat and let it rest for another 2 minutes.

About smoked meat pie

Smoked meat pie is a specialty food in Northeast China. There was a well-known brand called Li Lian Gui Smoked Meat Pie, which was famous in Northeast China. It is now one of the famous snacks in China.Smoked meat pie has fat meat, fragrant and delicious, and the outer crust is crispy and multi-layered, with rich texture.One of them.The meat in the bacon burger is rich and flavorful, with a fragrant and savory taste. The outer crust is crispy and multi-layered, offering a rich texture.