In northern China, savory pancakes have long been a staple, and there are many delicious savory pancakes, but these are often considered traditional Chinese snacks.Smoked meatLarge pancakesThis is a delicious dish, mainly made with，porkand smoked meat, with the aroma of smoked meat, fat but not greasy, and a red color. The large pancakes are yellow and fragrant, with a soft and crispy texture, which makes people enjoy it endlessly.Smoked Meat PancakesHow to makeIngredients needed:flour

waterkelp

lettucesmoked meat

coriandergreen onions and garlicgingerLettuceBaconCilantroGreen onions and garlicGinger.

Instructions

1. Add warm water to the flour and knead into a dough.

2. Wash and chop the seaweed, and mix with chopped ginger, garlic, and a small amount of salt and chicken broth.3. Wash and chop the lettuce into small pieces, and chop the cilantro and green onions.4. Heat oil in a pan, then divide the dough into several equal portions and roll each into a thin pancake. It's best to fry them one by one while making.

5. Once the oil is hot, gently place the rolled-out pancakes in the oil and fry for one to two minutes, flipping once.

6. After removing the pancakes from the pan, place them on a cutting board and let them cool for a while. Then, put the bacon in the pan and fry for one minute over low heat.

7. Arrange the prepared cilantro, green onions, lettuce, seaweed, and bacon on the fried pancakes.

8. Gently wrap the pancakes.

Tips

1. Don't fry the pancakes for too long, otherwise the filling will stick.

2. When rolling the dough, make sure you have a rolling pin ready, otherwise the dough will stick to the cutting board.

Instructions

1. Make a soft and crispy dough using 50g of vegetable oil, refined flour, and salt.

How to make delicious smoked meat pancakes

Ingredients needed:

500g flourlard110g, water,pepperpowder, salt to taste.

2. Mix the refined flour with warm water and let it rest.

3. Roll the dough into 5 rectangular pieces, spread the soft dough on them, fold them in half and form a square, press the four corners with your fingers to create a round shape, then roll into a round pancake, brush with oil, and cook until golden brown, then cut in half and arrange in a dish.Introduction to Bacon PancakeFood introduction

To make cooking even more fun.

3 Roll out the dough into 5 rectangular pieces, spread with softened butter, fold over and shape into a square, press the four corners inwards to form a round bun, then roll out into a round shape, brush with oil and bake, cut in half and arrange on a plate.

Introduction to "Smoked Meat Flatbread"

Introduction to "Delicious Food"

Li Lian Gui Smoked Meat PancakesOrigin: Li Lian Gui, from Liu Zhuang, Luan County, Hebei Province, created this in 1908 under an apple tree in Sipin.After fleeing to the apple tree area, Li Lian Gui opened a small restaurant.An old doctor named Gao Pin told Li Lian Gui about a secret recipe for making meat with traditional Chinese herbs. Under Gao Pin's guidance, Li Lian Gui carefully researched the processes of ingredient selection, meat selection, meat cutting, soup preparation, dough making, and cooking temperature, finally creating Li Lian Gui's unique smoked meat pancakes.Li Lian Gui's smoked meat pancakes have a brown-red color, transparent meat, fat but not greasy, not dry, and a fragrant aroma. They are delicious with a light meal and a full stomach.The large pancakes have a golden-yellow color, round like a full moon, with layers that separate, crispy on the outside and soft on the inside, with a rich and fragrant taste.When eating, you can add some internal sauce, chopped green onions, and a bowl ofricemung beansoatmealand datesporridgeto enhance the enjoyment.Enhance your culinary experience.

Nutritional value

After cooking, the pancakes are golden-yellow, round like a full moon, with layers, crispy on the outside and soft on the inside, with a fluffy and crispy texture, and a fragrant taste. Smoked meat and pancakes have the effects of warming the spleen and stomach, strengthening kidney yang, promoting qi, regulating the body, and aiding digestion. They are a rare and delicious dish that combines flavor and medicine.