I believe there should be a way to do it.Steamed bunsThe experience of making "dead dough buns" and then searching for methods to make soft buns, after many attempts, learning from experience and summarizing lessons, and finally making soft buns, there is no good method, and it requires a long search.

How to make steamed buns: Wheat flour steamed buns

IngredientsPreparation

NormalFlour200g, wheat flour 50gMilk powder10g, old dough 50g, sugar 20g, water 140g, yeast 3g, salt 1g, oil 5g.

Method steps

1 Mix all ingredients and knead into a smooth dough;

2 Place in a warm and humid place to ferment until double in size, then knead and release air bubbles;

3 Then divide the dough into equal-sized dough balls, and knead each into a bun shape;

4 Place in a greasedSteamer, cover and rest for half an hour, then turn on the heat, steam for 15 minutes, and then steam for 3 minutes.Tips

If you don't have old dough, you don't need it.

How to make steamed buns: Sugar steamed buns

Ingredients

Flour 500g, sugar 85g, yeast 5g, cold water 130g, hot water 120g, oil 15g.

Method steps

1 Melt sugar with hot water, place in a bowl, cool water, dissolve yeast;

2 Pour yeast solution into flour and mix, add red

sugarKnead, add a little oil and knead into a smooth dough, let it rest for 10 minutes;3 Take out the dough and roll it into a thin dough, then roll it up and cut it into small pieces, put it in a greased steamer to ferment;

4 Then turn on the heat, steam for 15 minutes, then turn off the heat and rest for 5 minutes.

Tips

Make several colors of dough, and after rolling into dough sheets, you can make colorful buns.

How to make steamed buns: Fried buns

Ingredients

Steamed buns,

BaconSausage,CarrotGreen onion，Eggs，Salt, a little pepper.Method steps

1 Cut the steamed buns into small pieces, beat the eggs and add a little salt to the bowl and mix;

2 Pour the egg liquid into the steamed buns, mix, then fry in a pan until golden brown and drain the oil;

3 Add a little oil in the pan, add bacon

and carrotFry, then add green onion and sauté;4 Add the fried steamed buns and stir-fry, add salt,

PepperMix well.Tips

When stir-frying carrots, you must use oil, so that it can absorb its nutrients.

How to make soft steamed buns

To make soft steamed buns, of course, good fermentation is essential. Yeast powder should be 1% of the flour, and adding some sugar can help with fermentation. Adding a little salt can make the steamed buns more tender.

When fermenting, cover with plastic wrap, and it will be about double in size, then knead the air in the dough.Another way is to proof, after putting the steamed buns in the steamer, turn on the heat for half a minute, then turn off the heat and let it rest for 20 minutes, so that it will be soft when steamed.Additionally, steaming the dough after it has risen will result in a softer texture.