Floured doughSteamed bunsCompared to ordinary steamed buns, its color is vibrant, making it very appetizing, especially for children.The making of colored steamed buns is more complex than single-colored ones, but it will succeed as long as you operate carefully.

Colored steamed buns: Red sugar steamed buns

IngredientsPreparation

50g red sugar,FlourHalf a pound, 2.5g yeast, 125g water, 2g salt.

Method steps

1. Put red sugar in a pot, add water to boil, cool to room temperature and filter;

2. Add yeast to flour and mix well, then pour into redsugar waterMix and knead into a dough;

3. After fermentation to double, knead again, roll into a thin dough, brush with water;

4. Then roll into a roll, cut into small pieces and put into oiledsteamingpot, stand for half an hour;

5. Then steam for 20 minutes, and you can also use a short steaming time.

Colored steamed buns:CornSteamed buns

Ingredients preparation

Corn flourpowder,white flourpowder, sugar, yeast, water.

Method steps

1. Add 200g corn flour, 100g white flour and a small spoonful of sugar and yeast to water and knead into a dough;

2. Add 200g white flour, sugar, yeast and water to knead into a dough, cover and ferment to double the size;

3. Roll both the white dough and the corn dough into thin sheets;

4. Overlap and roll into a roll, then cut into small buns, and rest for 20 minutes;

5. Put in the steaming pot and steam for 20 minutes, and you can also steam for a few minutes.

Colored steamed buns: Wheat flour buns

Ingredients preparation

200g ordinary flour, 50g whole wheat flour,milk powder10g, 50g old dough,white sugar20g, 140g water, 1g salt, 5g vegetable oil, 3g yeast.

Method steps

1. Mix all the ingredients, knead into a smooth dough, and ferment to double;

2. After fermentation, take out the dough, press and remove air bubbles, and divide the dough into multiple small doughs;

3. Shape the meat into a ball and put it into a greased steamer, cover and stand for half an hour, then turn on the fire;

4. When the water boils, steam over medium heat for 15 minutes, turn off the fire and then steam for 3 minutes.

Colored steamed buns: Cocoa steamed buns

Ingredients preparation

4 cups of high gluten flour, 4 tablespoons of cocoa powder, warmmilk1.5 cups, 4 tablespoons of white sugar, 1.5 teaspoons of yeast, 0.5 teaspoon of salt, 2 teaspoons of warm water.

Method steps

1. Add 2 tablespoons of white sugar to warm milk, dissolve yeast, stand for 5 to 8 minutes;

2. Then add flour, salt and the remaining 2 tablespoons of white sugar

3. StartBakingthe dough in the bread machine;

4. After the bread machine has kneaded the dough and automatically fermented, take out the dough and remove the air bubbles;

5. Divide the dough into three equal parts, add warm water and cocoa powder and knead well;

6. Spread the two doughs thinly and overlap, then roll into a cylinder;

7. Then cut into small pieces, and ferment for about 15 minutes;

8. Steam the buns in cold water for 14 to 16 minutes.

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