I don't know if my friends like it.Sheep brainSo?Some friends may think that the appearance of sheep brain is not very attractive, so they don't like it.In fact, sheep brain is a good thing, because it is the brain of a sheep, which can replenish the body and strengthen the brain.So let's take a look at its different methods!

Method for making sheep brain

IngredientsPreparation

500g of sheep brain, 25g of lychee slices, freshShiitake mushrooms5g,rapeseed leaves25g,sugarto taste,peas10g of cornstarch, appropriate amount of rice winesoy sauce, salt, 30g of duck oil, 5g of scallionsginger5g,star anise1g, 5g of white sugar.

Steps

1, first clean the sheep brainRemove the bloodand tendons, wash it clean, then cook it through and remove it, and cut each sheep brain into 6 pieces.

2, wash and slice the lychee slices, wash and slice the shiitake mushrooms, wash and chop the rapeseed leaves, removing the roots and leaves.

3, use alarge pot, heat the oil, fry the spices, stir-fry the scallions and ginger, add rice wine and soy sauce.4, now add the soup, sheep brain, mushroom slices and shiitake mushrooms, as well as salt, white sugar and other seasonings.

5, when the soup is half cooked over low heat, add the rapeseed leaves, bring to a boil, thicken with cornstarch, and drizzle

Szechuan peppercornsoil.Method for making wolfberry with sheep brain

Ingredients

sheep brain,

wolfberries, scallions, ginger, rice wine, sugar, salt.Method

1, wash the sheep brain, be careful not to break it.

2, slice the scallions, slice the ginger.

3, add the prepared sheep brain to the pot, add water, salt, scallions, ginger and a small amount of wolfberries.

4, finally, cook in rice wine over low heat, and season to taste.

46| method for making white flower

with sheep brainIngredients

sheep head

, white flowers, wolfberries, white flower, salt, Sichuan peppercorns, cardamom, scallions, ginger,white pepperWhite pepperMethod

1, wash the sheep head, put it in cold water to blanch, then wash it again and add appropriate amount of water.

2, slice the scallions, then add scallions, cardamom, white flower, white pepper, Sichuan peppercorns to the pot.

3, continue to cook over low heat for about 40 minutes, remove the sheep head and remove the bones.

4, add wolfberries, wolfberries, and sheep brain to the pot, then add soup and cook over low heat for 20 minutes.

5, after removing, add appropriate amount of salt and white pepper.

5. After removing, add salt and white pepper to taste.