I want to eat meat jelly.Meat jellyWe mostly go out to buy it.Actually, you can also make meat jelly at home, and it's very hygienic!In the process of making meat jelly,Pork skinis the main ingredient, plus seasoning broth.Good meat jelly has a clean white color and a chewy texture. When dipped in seasonings, it is a small dish for eating and drinking.

The nutritional value of meat jelly

Pork skin contains a lot of collagenand protein.During cooking, it can be converted into gelatin. Gelatin has a network structure, which can bind a lot of water, enhance cell physiological metabolism, effectively improve the body's physiological functions and skin cell storage function, moisturize cells, keep them moist, prevent premature wrinkles, and slow down the aging of the skin.

Homemade meat jelly recipe

Ingredients

350g pork skin, green onionsGingerGarlic, 50g.1/2 cup of beer,chicken broth1 teaspoon,salt1 teaspoon,pepper1 teaspoon.Instructions1. Clean and peel the pork skin, blanch it in water, and rinse it with clean water;

Peel and chop green onions, ginger, and garlic.

2. Put the pork skin, green onions, ginger, garlic, beer, and 1000g of boiling water in a pot, bring to a boil, and simmer over low heat.3. Wait for the pork skin to cook until it is cooked through, along with green onions, ginger, and garlic, remove them. Cut the pork skin into small pieces, then put it back in the pot and continue to simmer.

4. When the soup becomes "stringy" and has a viscous feeling, pour it into a deep bowl, cool it, put it in the refrigerator, and it's ready to eat after it's slightly chilled.

Green beans

Meat jelly recipe

Ingredients100g green beans,

pig bones

300g, 200g pork skin.Star anise, cinnamonSoy sauceSugar, to taste.Instructions1. Boil water in a pot, then add pig bones, pork skin, and appropriate star anise and cinnamon. Boil and skim off the foam, then add green beans and bring to a boil again.

2. Change to

small fire

Simmer for 30 minutes, until the green beans are cooked, remove the pig bones, pork skin, star anise, and other ingredients, add appropriate soy sauce and sugar, and cook until the green beans are cooked, then set aside.3. Cool and put it in the refrigerator to solidify.How to make delicious meat jelly

1. Rub white

vinegar

on the pork skin to remove the odor.If there are a lot of hairs on the pork skin, you can also roast it.2. Try to remove all the fat from the pork skin, otherwise the fat will make the meat jelly not transparent, and it will also affect the taste.3. When cutting meat jelly, use the "knife and scrape" method.

The knife should shake up and down or left and right gently, so that the cut meat jelly surface is wavy, which is not only beautiful but also easy to hold the seasoning, and it tastes better.

Simple meat jelly recipeIngredients

1 piece of pork skin (400g), a few slices of ginger, a few cloves of garlic, 5g salt, 15ml of

white vinegar

5ml.2 star anise, 3 bay leaves, 1 cinnamon stick.5ml oil, 5ml fragrant oil, 30ml seafood soy sauce.Instructions1. Wash the pork skin, blanch it in hot water, and scrape off any remaining hairs on the surface of the pork skin. Cut the remaining fat on the pork skin clean.2. Cut the pork skin into 1cm wide strips, dip in white vinegar and rub for 1 minute, and rinse it clean.3. Put the pork skin in a pot, add the appropriate amount of water, salt,, star anise, bay leaves, ginger, and bring to a boil, then turn the heat down to simmer for 1.5 hours. Remove the seasoning, and put the pork skin and meat jelly in a container. Cool it naturally, and then put it in the refrigerator.

4. Before eating, cut the meat jelly into pieces.

5. Mix garlic,

chili oil

, fragrant oil, and seafood soy sauce to make a dipping sauce, and eat it.

Before eating, remove the meat skin from the container and cut it into pieces.

Use minced garlic,chili oil,fragrant oil, and seafood soy sauce to make the dipping sauce. Eat with the sauce.