Pork meatCollagen jellyThe ingredients: pork skin,Yellow beans，Huo jiao (Chinese pepper)，Moutan bark, one cardamom fruit, aromatic leaves, freshGinger, garlic, scallions, salt, dark soy sauce

Pork skin collagen jellyHow to make:

1. Soak frozenpork skinin cold water for half a day (4 hours);Simultaneously, soak the yellow beans in cold water for half a day (4 hours).

2. Wash the soaked meat skin and add it to a pot with cooking wine and ginger (to remove fishy smell), boil for 5 minutes, then remove;Wash the yellow beans clean and remove the hulls for storage.

3. Remove all pig hair and white fat from the cooked meat skin, then cut into small strips; try to make them uniform for better appearance;

4. Prepare the seasonings.Huo jiao, Moutan bark put into a spice bag, cardamom fruit, ginger, garlic, scallions separate.

5. Put water in a pot and bring to a boil, add the cut meat skin, washed yellow beans, seasoning bag with cardamom fruit, ginger, garlic, scallions, cook over low heat for 1.5-2 hours.Bring toa rolling boilthen switch to low heat and simmer for 1.5-2 hours.Since the collagen jelly cooking time is long, add enough water; water quantity is crucial, pay attention to it;Remove the seasoning bag and cardamom fruit, scallions, ginger, garlic after cooking, then add an appropriate amount of salt andlight soy sauce

, boil over high heat for a moment, turn off the fire.