Editor: Chinese Food Network Mobile site

Hot stir-friedeggplantSkin ingredients: eggplant skin,onion, greenpepper, oil, salt,soy sauce,vinegar,black pepper,gingergarlic
spicystir-fried eggplantSkin method
1. Slice the eggplant skin, green pepper, onion, ginger into strips, and slice the garlic.
2. Heat oil in a pot, add ginger strips to fry until fragrant, then add the eggplant skin and green pepper, stir-fry evenly, and finally add soy sauce.monosodium glutamateadd a little salt and vinegar with onion slices, continue stir-frying evenly before serving.