Sour and SweetPineappleChicken ingredients: 2 chicken breasts, pineappleCanned400 grams,Egg1, 3 tablespoons of starch, 1 teaspoon of salt, 2 cloves of garlic, 1/2 tablespoon of cooking wine,Tomato sauce1 tablespoon, 200 milliliters of plant oil

How to make Sour and Sweet Pineapple Chicken

1.Chicken breastWashed, cut into 1.5 cm square pieces, placed in a bowl with garlic, cooking wine, and salt, mixed evenly, then added egg and 2 tablespoons of starch, mixed evenly, let stand for half an hour

2. Heat the pot with oil, place the preparedChicken piecesSautéed on both sides until golden brown, flip to fry the other side over high heat, remove after frying thoroughly by medium heat again

3. In another pot, add canned pineapple and tomato sauce, stir evenly, also adding the syrup from the can, no need for additional sugar, mix 1 tablespoon of starch with water and whisk into a slurry, bring to a boil then pour in, thicken with a thin coating, finally mix in the prepared chicken pieces.Syrup is also added, so no additional sugar is needed.1 teaspoon cornstarch mixed with water to make a slurry and pour it in when the mixture boils, thickening it lightly.