Chinese cabbage, also known as Savoy cabbage, Napa cabbage, and knobby cabbage, is a very common vegetable in our daily lives.RoundGreen cabbageetc.It contains richprotein, carbohydrates, vitamins, and minerals, and long-term consumption can also achieve the effects of preventing colds, anti-aging, and improving the human immune system.Hand-torn Chinese cabbage is a very common cooking method for Chinese cabbage.Hand-torn Chinese cabbage recipe one

Ingredients

PreparationChinese cabbage,

red bell pepper,salt, scallions,pork,garlic,fish sauce.Method steps1, wash all ingredients thoroughly, tear the Chinese cabbage into appropriate sizes, and drain the water.

2, cut the pork into small pieces;

cut the red bell pepper into strips;

cut the scallions into segments;cut the garlic into slices.3, place ina wok, heat the oil, and quickly stir-fry the Chinese cabbage.

4, addfish sauce, adjust the heat, and quickly stir-fry until the green cabbage leaves are soft.5, add red bell pepper, scallions, garlic, and salt and stir-fry until fragrant, then remove from heat.

Hand-torn Chinese cabbage recipe twoIngredients preparationChinese cabbage, green bell pepper, salad oil, garlic, rice wine,

sugar, white

vinegar, dried

chili, salt.

Method steps1, wash all ingredients thoroughly, tear the green cabbage into large pieces, and blanch in boiling water for a moment.2, blanch until the green cabbage is soft, remove and immerse in cold water to cool, then remove and tear into small pieces.3, chop the garlic and set aside;heat a wok, add salad oil, and heat until the oil is hot, then add chopped dried chili and minced garlic.4, after sautéing the fragrance over medium heat, add the torn green cabbage, and stir-fry over high heat.5, add

white vinegar, chili, sugar, and salt, and stir-fry evenly. After a moment, remove from heat and serve.

Hand-torn Chinese cabbage recipe three

Ingredients preparation

Chinese cabbage,peanut

oil, garlic, long pepper,

flowerpepper, salt.Method steps

1, tear the Chinese cabbage into small pieces, rinse with water, drain the water, and mince the garlic.

2, heat a wok, add peanut oil, adjust the heat to high, and heat to 6-8 layers, then adjust to medium heat.

3, add minced garlic, dried long pepper, and flower pepper, and stir-fry until fragrant.4, add the Chinese cabbage, adjust the heat, and quickly stir-fry until it is slightly cooked, then add salt and adjust the seasoning, and remove from heat.Oil, garlic, bell peppers,Sichuan peppercornsSalt

Method steps

1. Tear the cabbage into small pieces by hand, rinse with water, and drain. Chop the garlic.

2. Heat a pot with peanut oil, increase the heat to high, and heat to 6-8 layers. Then reduce the heat to medium.

3. Add the minced garlic, dried bell peppers, and Sichuan peppercorns to the pot and stir-fry until fragrant.

4. Add the shredded cabbage, increase the heat, and quickly stir-fry. When the cabbage is slightly wilted, add salt and serve.