Green onions are commonly used in our cooking. Sometimes they are used as a main ingredient, other times as a seasoning. Spring green onions are the most tender and fragrant, and at this time, we can make a simple green onion stir-fry.TofuThis is the best.Stir-fried green onionsEggsThis is also a good choice, as it is both nutritious and filling. It is also very easy to prepare.

Green onionsStir-fried chickenEggs

Preparation of ingredients

Main ingredients: 3 eggs, a small bunch of green onions.Seasonings:Chili peppers1 tablespoon, 2 tablespoons of vegetable oil, and a small amount of water.

Method of preparation

1. Wash and chop the green onions into green onion slices. Crack the eggs into a bowl, add a little warm water, and beat them thoroughly.

2. Heat a small amount of vegetable oil in a pan. Once the oil is hot, pour the beaten eggs into the pan and cook over low heat until the surface is golden brown. Cut with a spatula into small pieces.

3. Add the chopped chili peppers and stir-fry until evenly mixed. Add the green onions and stir-fry for a few seconds. Mix well and serve.

Green onionsBraised eggTofu salad

Preparation of ingredients

Main ingredients:Silken tofu1 boxTea eggs1, a small bunch of green onions.Seasonings: 1 teaspoon of saltChicken powder1/3 teaspoon, 1 teaspoon of sesame oil.

Method of preparation

1. To remove the whole silken tofu, cut a small hole in each of the four corners of the silken tofu box, and once air enters, remove the packaging film from the tofu. Then flip it over onto a plate, and you can easily remove the whole silken tofu.

2. Wash and peel the tea eggs and cut them into small pieces. Wash and chop the green onions into green onion slices for use.

3. Sprinkle salt evenly on the surface of the tofu and marinate for 5 to 8 minutes. Drain the liquid and sprinkle with chopped green onions and tea eggs.

4. Sprinkle a small amount of chicken powder to taste, and then drizzle with sesame oil.

Green onion and shrimp skin stir-fryPancake

Preparation of ingredients

Main ingredients:Flour220g, 2 eggs.Auxiliary ingredients: 3 green onions, oil, salt, shrimp skin, water.

Method of preparation

1. Wash and chop the green onions into small pieces, and put them in a bowl. Add flour, eggs, and shrimp skin, and season with appropriate salt. Note that the shrimp skin is slightly salty. Then stir well.

2. While stirring, add a small amount of water at a time, and stir thoroughly each time until the flour is mixed into a batter, similar to yogurt.3. Heat a small amount of oil in a pan, or you can also brush a layer of oil directly onto the bottom of the pan. Pour in the batter and cook until golden brown on both sides.Looks good.

3. Add a small amount of oil to the pan, or brush the pan with oil. Then, pour in the batter and cook until both sides are golden brown.