Spicy fragranceScallion oilMeatBreadIs a traditional delicacyRecipe, it can be found in many restaurants and eateries.Spicy fragrance scallion oilMeat breadVaried styles, diverse flavors, loved by everyone.Almost drooling, come joinCooking Network" Let's learn how to make this dish together!

Spicy fragrance scallion oil meat breadIngredientsIntroduction

DumplingsSkin(250g) Chinese pepperFlour ( ) 1st-class fresh ( )Soy sauce）( ) Whitesesame( )Chicken essence( ) Salt( )

Method of making spicy fragrance scallion oil meat bread:

1.Pork bellyWash and cut into pieces

Put it in a blender to make mince

Place the mince in a large bowl, add an egg,Pepper, sprinkle with Chinese pepper powder,Black pepper, chicken essence,Mondrian sauce

Stir clockwise until fully mixed and smooth.

Wash the green onions and cut them finely.

Add a tablespoon of oil and a little salt, mix well.

Flour( ) on the chopping board, use store-bought dumpling skin.DumplingSpread a piece of skin with a small spoonful of mince, place it near the center.

Scallions

Add some oil to them, mix well.

Flour( )

Place a sheet of dough on the board, spread a little meat filling in the middle.

Scallions

Sprinkle with scallion flowers.

Overlapping slightly, cover it with another piece of skin.

Scallions

Similarly sprinkle with scallion and meat filling.

Overlapping slightly, cover it with another piece of skin.

Press gently, roll up from the overlapping section.

Rolling up appearance

Gently press to flatten.

Stand vertically at one end and roll over.

Press into a flat shape by hand.

Mildly brush with oil, sprinkle with Chinese pepper powder and white sesame seeds, gently pressing until the sesame sticks on.

If you want a milder flavor, don't sprinkle Chinese pepper powder on the surface.