The pocket pancake is a nutritious and delicious side dish.It's easy to make, and the key to making it tasty lies in the ingredients and cooking steps.Cooking Network will introduce in detail how to make this simple pocket pancake.Pocket pancakemakes

the ingredients for pocket pancakes:preparationintroduction

Steps for making a pocket pancake:

1. Knead the dough and let it rest for 15 minutes.

2. Divide into two pieces of dough.

3. Roll out into thin pancakes.cut off the edges, cut into rectangles, fold in half.4. After folding, press the edge with your fingers to form a flower pattern.

5. Bake on an electric griddle until cooked through.

6. Prepare

hamdiced.7. Preparing

mushroomsand diced celery. onion diced.8. Cook all together in a pan, add a little salt (remember that the ham is salty so use less), and season with an appropriate amount of chicken powder.

9. Finished product image: after cooking, fill it into the pocket pancake!

10. Enjoy your meal!OK let's eat!