In Northeast China, it's common to eat in winter.LambLamb stewTofuThis is a common dish. Lamb and tofu together are nutritious and delicious, and the soup is hot.Lamb stew with tofu. Besides lamb and tofu, other ingredients can be added to make the soup more flavorful.

Lamb stew with tofu

Ingredients preparation

250g lamb, one block of tofu, star anise, cinnamon leaves,Soy sauceRice wineBlack peppercornsBay leavesChinese parsleySesame oil, green onionsGingerGarlic

Steps

1. The choice of lamb is important. Lamb stew with tofu emphasizes the deliciousness. First, cut the lamb into 1-2cm pieces and soak in cold water for half an hour.

2. At this time, prepare other ingredients. Cut the tofu into pieces of similar size to the lamb, and thinly slice the ginger and garlic. Wash the green onions.

3. StartCookingtheIn a pot, pour in an appropriate amount of cold water, then add the lamb pieces and turn on the heat.4. First, cook over high heat, then add star anise, cinnamon leaves, black peppercorns, bay leaves, Chinese parsley, rice wine, ginger slices, etc. and simmer over low heat.

5. After simmering over low heat for about half an hour, the lamb will be tender. Add tofu, green onions, and garlic, then add salt and soy sauce to taste. Cook over medium heat for 10 minutes, then add a spoonful of sesame oil and simmer for 5 minutes before serving.

Basically, after simmering the lamb with a small flame for about half an hour, the meat will be very tender. Then add tofu, green onions, garlic, and season with salt and soy sauce. Simmer over medium heat for 10 minutes, then add a spoonful of chili oil. Turn off the heat and let it simmer for 5 minutes before serving.

White cabbageWood ear fungusIngredients preparation

Main ingredients: 200g white cabbage, 150g tofu, 120g lamb, 20g wood ear fungus.

Additional ingredients: oil, salt,Black pepperGreen onionSoy sauceSoy sauceSteps

1. Wash and cut the tofu into small pieces, wash and cut the white cabbage into small pieces, and soak the wood ear fungus in water beforehand. Wash and set aside.

2. Next, start cooking. Pour a little oil into the pot, sauté green onions and soy sauce, then add water.

3. When the water boils, add the white cabbage, tofu, and stir-fry until 70% cooked, then add

Wood ear fungusBlack fungus4. Cut the lamb into thin slices and add to the pot. When the lamb changes color, add salt and black pepper and stir.

Lamb stew with tofu

Rice noodlesIngredients preparation

Main ingredients: 250g lamb, 250g tofu,

Spinach100g, 100g rice noodles.Additional ingredients: oil, salt, ginger, green onion,CilantroCilantroSteps

1. First, cook the lamb separately. Then, cut the cooked lamb into slices or pieces according to preference. Wash and cut the tofu into pieces. Wash and set aside the spinach and cilantro.

2. Don't discard the lamb broth. You can use it to cook other side dishes. Next, add green onions, ginger, and the cooked lamb and cook for a few minutes.

3. After boiling, add tofu and season withChili oiland salt.

4. After boiling, add spinach and cilantro, and then add rice noodles.Chili peppersOil, salt, etc.

After boiling, add green vegetables and cilantro. Finally, add vermicelli and cook until it's tender.