Pickled RadishRadishRadish sticks are a great appetizer, and radishes not only contain various beneficial trace elements for the body, but can also enhance the body's immune function.Radish sticks are one of the vegetables often eaten in winter. Making and preserving radish sticks as an appetizer is a good choice.Pickled radish sticks are savory and delicious, and can also be eaten with rice.

How to make pickled radish sticks – Home-style

Home-style pickled radish sticks

Materials preparation

Main ingredients:White radish1000g.Seasonings: Vegetable oil, salt,Soy sauce20g，White sugar20g，Chili100g powder,Sichuan peppercorns50g powder,Ginger50g powder, whiteSesame50g.

Making method

1, Peel off the radish roots, wash it, and cut it into long sticks, and dry it until about 80% dry.

2, The dried radish sticks can be washed with boiling water to remove surface dust, then drain and addSalt, Sichuan peppercorns,Black pepper, white sugar, ginger powder, soy sauce, and marinate for 2 days, pay attention to cover to prevent the flavor from dissipating.3, Heat vegetable oil and pour it over sesame and chili, mix it with the marinated radish sticks, then mix evenly. Home-style pickled radish sticks are spicy and sweet, and are a great appetizer and snack.How to make pickled radish sticks -

Green onion

Pickled radishPickled radish sticks with green onionMaterials preparation

Main ingredients:

White radish

2000g.Auxiliary ingredients: Green onion, salt, chili powder, garlicOnionWhite sugar.Making steps1, Wash and drain the radish, then cut it into radish sticks and put it in a container without oil or water, mix it with an appropriate amount of salt and marinate for 1 hour.

2, Chop the garlic and onion, and cut the green onion into segments for later use.

3, Pour out the water from marinating the radish, mix it with chopped garlic, onion, and green onion, and add an appropriate amount of sugar and chili powder.

4, Mix well and place in a cool place for one day, pay attention to turn it twice, after 7 days, it will have a sour taste, then put it in a preservation box and store it in the refrigerator for easy consumption.

How to make special pickled radish sticks

Special pickled radish sticks

Materials preparation

Radish, sugar, salt,

MSG

Radishes, sugar, saltMaking steps1, Wash and peel the radish, and cut the radish into thick sticks, then place it in a clean large basin, and sprinkle some salt on the radish sticks, then drain the water.

2, Drain the

water radish

and spread it on a plate or other container, and place it in a cool, well-ventilated place to dry for 1-2 days.3, Divide the dried radish into three parts, which can be made into various flavors. The first part can be added with salt and MSG, and the amount of salt should be sufficient to prevent spoilage, then put it in a container and place it in a cool, dry place. After marinating, it can be eaten directly.4, The second part can be added with oil, chopped green onion,

chopped coriander

and then add oil, Sichuan peppercorns, and chopped green onions to infuse, so that the radish sticks are immersed insoy saucesoup, and then add an appropriate amount ofvinegarAdd to the soup, then add an appropriate amount later5, Finally, mix the remaining radish sticks with an appropriate amount of salt, sugar, MSG, minced garlic, and chopped chili, and mix it evenly with an appleand a pear

cut into small pieces, and mix it with the radish sticks, and place it in a container, seal it, and after 7-10 days, you can eat it.ApplesOnePearCut into small pieces and mix with the radish strips, then seal in a container. Consume after 7-10 days.