Ingredients

　　Cabbage1000g

Appropriate amount of oil

Appropriate amount of salt

　　PorkAppropriate amount

Green onionGingerAppropriate amount

Xì jī xiān (soy sauce with extreme flavor) appropriate amount

Water appropriate amount

　　Chicken essence appropriate amountSea rice appropriate amount

Boiling cabbage method

1. Fresh

large cabbages2. Pork

3. Sea rice

4. Green onion and ginger

5. Cut the cabbage into pieces

6. Heat the wok, add

Peanut oil7. Cook the pork until 7-8 mature, then add green onion, ginger, sea rice, and Xì jī xiān (soy sauce with extreme flavor)8. Add the cabbage and stir-fry for a little while, then add a bit of water, salt, cover and cook for 7-8 minutes

9. Add a bit of chicken essence, serve

Tips

Do not add too much water, it is not delicious.

Tip

Don't add too much water; it's not delicious.