Ingredients

　　Beef slices200g

　　Onion80g

HeatRice150g

　　GingerAdequate amount in strips

Garlic slices adequate amount

　　Soy sauceAdequate amount

Rice wine

Adequate amount

Sugar

　　Adequate amountPak Choi

Adequate amountRadishAdequate amount

Tomatoes

　　BeefRice bowlSteps

1. Cut the onion into strips, slice the garlic, mix the sauce ingredients (soy sauce 3 tablespoons, rice wine 3 tablespoons, sugar 1 tablespoon, dark soy sauce 1 teaspoon)

2. Blanch the vegetables in salted water with a little oil until cooked, set aside

3. Heat some oil in a pan, stir-fry the onion, add the ginger strips and garlic slices

4. Pour in the prepared sauce, bring to a boil

5. Add the beef slices, stir to separate them

6. Cook until the sauce thickens and most of it is absorbed

7. Prepare a bowl of hot rice

8. Place the cooked beef on one side, drizzle the remaining thin sauce over it

9. Arrange the blanched vegetables next to it

Tips

If there is no rice wine, use rice vinegar and honey mixed insteadhoneyMix and substitute