Braised BeefBeefNoodles can be considered the most basic type in noodle shops, and also the one that is most likely to be ordered.Each noodle shop's braised beef recipeBeef Noodlesis different, mainly due toBraised Beefthe recipe, and different seasonings.This basicNoodles, as long as everyone practices twice, you can also make the taste of noodle shops at home.

AuthenticBraised Beef NoodlesRecipe

IngredientsPreparation

Beef, Noodles,ChiliSlices,Green vegetables, Tomatoes, RawGinger，Onion,Scallions,Tomato sauce, Garlic, Star anise, Cinnamon,Star anise, SmallBasil,Cinnamon, Sugar,Soy sauce，Doubanjiang, Oil as needed.Method steps

1, Wash the beef, put it in water to remove

Bloodwater, cut into pieces and blanch, wash and set aside;2, Heat the pot, add oil, add chili slices, ginger, garlic, star anise, cinnamon and onion, stir-fry;

3, then add 1 piece of sugar, stir-fry until melted, add tomato sauce, doubanjiang and scallions, stir-fry;

4, then add the beef pieces, stir-fry, add soy sauce, stir-fry evenly, then pour all into the pressure cooker, add water and cover, cook over medium heat for half an hour;

5, boil a pot of water separately, after the water boils, cook the noodles and drain into a bowl, blanch the green vegetables and drain, then scoop the cooked beef and soup into it.

Tips

The beef should be soaked for more than 2 hours to remove the blood, and it is better to change the water several times in the middle.

How to make home-style braised beef noodles

Ingredients preparation

Beef brisket

500 grams, noodles 300 grams,Tomatoes300 grams,Spinach150 grams, scallions, ginger, garlic, star anise, cinnamon, 1 piece of cinnamon, dried chili, 1 tablespoon of old soy sauce,Light soy sauceA little, cooking wine, salt, sugar as needed.Method steps

1, cut the beef brisket into 1 cm cubes, put it in cold water for half an hour, drain;

2, boil water in the pot, add the beef brisket, after boiling, simmer

Noodles, then rinse with warm water and drain;3, heat oil in the pot, add scallions, ginger slices, garlic, star anise, cinnamon, dried chili, then add the beef brisket and stir-fry;

4, then add old soy sauce, light soy sauce, cooking wine, salt, sugar and stir-fry;

Then transfer toPot, add water and boil over low heat;5, after simmering for 1 and a half hours, remove the scallions, ginger and star anise, then add the diced tomatoes and cook for 1 hour;

6, separately boil noodles, blanch with light soy sauce, then put in a bowl, pour the braised beef and soup on top.

Tips

You can add any spices you like, 30.

How to make bamboo shoot braised beef noodles

Ingredients preparation

Beef brisket 500 grams, smoked bamboo shoots 1, noodles as needed, doubanjiang, star anise, grass fruit, cinnamon, cinnamon, dried chili, old soy sauce, cooking wine, salt, sugar as needed.

Method steps1, wash the smoked bamboo shoots, soak for 1 night, cut the beef brisket into pieces and wash;2, heat the pot, add a little oil, add the beef brisket to dry the blood water, then cook over medium heat, add doubanjiang to fry the red oil;

3, then add star anise, grass fruit, cinnamon, flower pepper, dried chili, cinnamon, cook fragrant;

4, add old soy sauce and cooking wine, then add a little water, cover and simmer for 1 and a half hours;

5, then add smoked bamboo shoots, simmer for 1 hour, add salt and sugar to adjust the flavor and simmer for 10 minutes;

6, finally, cook the noodles and drain, scoop up the smoked bamboo shoots braised beef.

Tips

If you don't have smoked bamboo shoots, you can replace them with other

Dried bamboo shoots

soaked.

If you don't have smoked bamboo shoots, you can use others.Dried bamboo shootsSoak instead.